Low Carb Dinners

Who is still stuffed from stuffing in too much stuffing? Stuffing and turkey and mashed potatoes and then day after day after day of glorious, but also tiresome, leftovers? In the post-Turkey Day afterglow, you might be feeling the sluggishness of too many carb-heavy meals in too little time. (It’s not your fault you ate three…four…more?!… different Thanksgiving dinners. This is the world we live in now. You had to go to your parents’, your SO’s parents’, your aunts’, your neighbors’, and who can pass up Friendsgiving? One can never grace too many Thanksgiving meals.)

Let’s talk recovery, people. Because yes, there is a road out of this stuffing coma. We’re cutting down our carbing for a lighter, easier (no 6 hour turkeys here!), and just-as-tasty meals. Let us guide you back onto a path of being satisfied, instead of wholly and immovably stuffed with stuffing. It’s a new week, friends. Embrace it!

MONDAY

Vegetable Frittata with Alpine Cheddar Sauce

Veggie Frittata with Alpine Cheddar Sauce

TUESDAY:

Grilled Cheesy Portabello Caps with Turkey & Sage

Grilled Portobello Caps with Turkey and Sage

WEDNESDAY:

Cheeseburger Lettuce Wraps with Cheesy Cauliflower Tots – so tasty, so burgers and tots, minus the starchy, carby-ness of the original!

THURSDAY:

Skinny Zucchini Casserole

FRIDAY:

Tapas! Cauliflower Breadsticks , and a veggie plate with this Sriracha & Greek Yogurt Dip make a fun meal you can share with friends or nibble on during Family Game Night 😉

SATURDAY:

Roasted Roots Power Bowl with White Oak Cheddar

If you would like to learn more about Cabot Creamery Cooperative, get more delicious recipes, or take a virtual tour of some of our farm families, click here. If you find a recipe that you love on our site, please rate and review it – we appreciate your feedback! You can also sign-up for our Newsletters so that you don’t miss a thing.