Cinnamon Raisin Chia Pudding

(1)
prep time: 7 minutes
Total Time: 7 minutes
servings: 4
Cinnamon Raisin Chia Pudding

Ingredients

  • 1 cup milk

  • 1 cup Cabot Plain Greek Yogurt

  • 2 tablespoons honey
  • ¼ teaspoon cinnamon
  • ½ cup chia seeds
  • ¼ cup raisins
  • ¼ cup orange juice
  • Pinch of cinnamon
:::

amount per serving

CALORIES

200

% Daily Value

fat

13g

20%

saturated fat

5g

25%

cholesterol

20millig

7%

sodium

30millig

1%

carbs

34g

11%

fiber

8g

32%

protein

10g

calcium

293millig

30%

:::

Directions

  1. WHISK in a medium bowl, milk, yogurt, honey and cinnamon until smooth. Whisk in chia seeds; refrigerate overnight (for best results, stir mixture again 1 hour after refrigerating to redistribute any chia seeds that may have settled).
  2. WHEN ready to serve, combine remaining raisins, orange juice and a pinch of cinnamon in a small bowl. Microwave 2 minutes on HIGH; let stand 5 minutes. Meanwhile divide pudding evenly among 4 glasses or small serving bowl. Top evenly with raisin mixture.
Tags:Recipe, Breakfast & Brunch, Low Sodium, Dessert, Vegetarian, Gluten Free, High Fiber

Directions

  1. WHISK in a medium bowl, milk, yogurt, honey and cinnamon until smooth. Whisk in chia seeds; refrigerate overnight (for best results, stir mixture again 1 hour after refrigerating to redistribute any chia seeds that may have settled).
  2. WHEN ready to serve, combine remaining raisins, orange juice and a pinch of cinnamon in a small bowl. Microwave 2 minutes on HIGH; let stand 5 minutes. Meanwhile divide pudding evenly among 4 glasses or small serving bowl. Top evenly with raisin mixture.
Tags:Recipe, Breakfast & Brunch, Low Sodium, Dessert, Vegetarian, Gluten Free, High Fiber

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