Cinnamon Raisin Chia Pudding
Category
Breakfast & Brunch
Servings
Prep Time
Ingredients
- 1 cup milk
1 cup Cabot Plain Greek Yogurt
- 2 tablespoons honey
- ¼ teaspoon cinnamon
- ½ cup chia seeds
- ¼ cup raisins
- ¼ cup orange juice
- Pinch of cinnamon
Directions
- WHISKÂ in a medium bowl, milk, yogurt, honey and cinnamon until smooth. Whisk in chia seeds; refrigerate overnight (for best results, stir mixture again 1 hour after refrigerating to redistribute any chia seeds that may have settled).
- WHENÂ ready to serve, combine remaining raisins, orange juice and a pinch of cinnamon in a small bowl. Microwave 2 minutes on HIGH; let stand 5 minutes. Meanwhile divide pudding evenly among 4 glasses or small serving bowl. Top evenly with raisin mixture.
Nutrition
Nutrition
- per serving
- Calories
- 200
- Fat
- 13 grams
- 20%
- Saturated Fat
- 5 grams
- 25%
- Cholesterol
- 20 milligrams
- 7%
- Sodium
- 30 milligrams
- 1%
- Carbs
- 34 grams
- 11%
- Fiber
- 8 grams
- 32%
- Protein
- 10 grams
- Calcium
- 293 milligrams
- 30%
Let’s get cooking
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