Figs with Cheddar & Pancetta

(0)
servings: 16 pieces
Figs with Cheddar & Pancetta

Ingredients

  • 16 small fresh figs

  • 4 ounces Cabot Vintage Choice Cheddar, Cabot Farmhouse Reserve Cheddar, Cabot Private Stock Cheddar, or Cabot New York Vintage Cheddar

  • 16 slices pancetta

Directions

  1. PREHEAT oven to 350ºF.
  2. CUT cheese into 16 cubes.
  3. HOLLOW out figs from bottom with small end of melon baller. Insert cube of cheese into each fig.
  4. PLACE pancetta slice on small piece of plastic wrap and set fig on top. Using wrap to help, mold pancetta around fig. Repeat with remaining figs.
  5. SET figs on baking sheet and bake for 6 minutes. Serve warm.
Tags:Recipe, Appetizers, Christmas, High Protein, Lactose Free, Gluten Free

Directions

  1. PREHEAT oven to 350ºF.
  2. CUT cheese into 16 cubes.
  3. HOLLOW out figs from bottom with small end of melon baller. Insert cube of cheese into each fig.
  4. PLACE pancetta slice on small piece of plastic wrap and set fig on top. Using wrap to help, mold pancetta around fig. Repeat with remaining figs.
  5. SET figs on baking sheet and bake for 6 minutes. Serve warm.
Tags:Recipe, Appetizers, Christmas, High Protein, Lactose Free, Gluten Free

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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