Directions
- PREHEAT oven to 350ºF.
- CUT cheese into 16 cubes.
- HOLLOW out figs from bottom with small end of melon baller. Insert cube of cheese into each fig.
- PLACE pancetta slice on small piece of plastic wrap and set fig on top. Using wrap to help, mold pancetta around fig. Repeat with remaining figs.
- SET figs on baking sheet and bake for 6 minutes. Serve warm.