Figs with Cheddar & Pancetta
Category
Appetizers
Servings
Ingredients
- 16 small fresh figs
4 ounces Cabot Vintage Choice Cheddar, Cabot Farmhouse Reserve Cheddar, Cabot Private Stock Cheddar, or Cabot New York Vintage Cheddar
- 16 slices pancetta
Directions
- PREHEAT oven to 350ºF.
- CUTÂ cheese into 16 cubes.
- HOLLOWÂ out figs from bottom with small end of melon baller. Insert cube of cheese into each fig.
- PLACEÂ pancetta slice on small piece of plastic wrap and set fig on top. Using wrap to help, mold pancetta around fig. Repeat with remaining figs.
- SETÂ figs on baking sheet and bake for 6 minutes. Serve warm.
Nutrition
Nutrition
- per serving
- Calories
- 87
- Fat
- 4 grams
- 6%
- Saturated Fat
- 2 grams
- 10%
- Cholesterol
- 19 milligrams
- 6%
- Sodium
- 421 milligrams
- 18%
- Carbs
- 8 grams
- 3%
- Fiber
- 1 grams
- 4%
- Protein
- 6 grams
- Calcium
- 65 milligrams
- 7%
Let’s get cooking
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