Garlic Butter Mushrooms
Category
Appetizers
Servings
Prep Time
Cook Time
Ingredients
- 1 pound whole mushrooms
- 2 – 3 garlic cloves, minced
4 – 5 tablespoons Cabot Unsalted Butter
- Salt and pepper to taste
- 1 sprig thyme or oregano
Directions
- PREPARE the mushrooms: Brush loose dirt from surfaces, cut end of stems off, and cut larger mushrooms in half so that mushrooms are about the same size. Set aside.
- MELT 4 tablespoons of butter in a medium skillet.
- ADD the minced garlic and stir until fragrant, about 1 – 2 minutes.
- ADD the mushrooms. Stir on medium-high heat until mushrooms are tender. Sprinkle with salt and pepper to taste. If the mushrooms start sticking to the pan add the additional 1 tablespoon of butter.
- ADD the sprig of oregano or thyme and cook for a few more minutes or until fragrant. Serve hot.
Nutrition
Nutrition
- Serving Size
- 1/5 recipe
- per serving
- Calories
- 100
Amount/Serving
% Daily Value
- Fat
- 9 grams
- 14%
- Saturated Fat
- 6 grams
- 30%
- Cholesterol
- 25 milligrams
- 8%
- Sodium
- 35 milligrams
- 1%
- Carbs
- 4 grams
- 1%
- Fiber
- 0 grams
- 0%
- Sugar
- 2 grams
- Protein
- 2 grams
- Calcium
- 7 milligrams
- 0%