Garlic Butter Mushrooms

Category

Appetizers

Servings

4 to 5

Prep Time

5 minutes

Cook Time

10 minutes

Ingredients

  • 1 pound whole mushrooms
  • 2 – 3 garlic cloves, minced
  • 4 – 5 tablespoons Cabot Unsalted Butter

  • Salt and pepper to taste
  • 1 sprig thyme or oregano

Directions

  1. PREPARE the mushrooms: Brush loose dirt from surfaces, cut end of stems off, and cut larger mushrooms in half so that mushrooms are about the same size. Set aside.
  2. MELT 4 tablespoons of butter in a medium skillet.
  3. ADD the minced garlic and stir until fragrant, about 1 – 2 minutes.
  4. ADD the mushrooms. Stir on medium-high heat until mushrooms are tender. Sprinkle with salt and pepper to taste. If the mushrooms start sticking to the pan add the additional 1 tablespoon of butter.
  5. ADD the sprig of oregano or thyme and cook for a few more minutes or until fragrant. Serve hot.

Nutrition

Nutrition

Serving Size
1/5 recipe
per serving
Calories
100
Amount/Serving % Daily Value
Fat
9 grams
14%
Saturated Fat
6 grams
30%
Cholesterol
25 milligrams
8%
Sodium
35 milligrams
1%
Carbs
4 grams
1%
Fiber
0 grams
0%
Sugar
2 grams
Protein
2 grams
Calcium
7 milligrams
0%
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