Garlic Butter Mushrooms

(0)
prep time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
servings: 4 to 5
Garlic Butter Mushrooms

Ingredients

  • 1 pound whole mushrooms
  • 2 – 3 garlic cloves, minced

  • 4 – 5 tablespoons Cabot Unsalted Butter

  • Salt and pepper to taste
  • 1 sprig thyme or oregano

Directions

  1. PREPARE the mushrooms: Brush loose dirt from surfaces, cut end of stems off, and cut larger mushrooms in half so that mushrooms are about the same size. Set aside.
  2. MELT 4 tablespoons of butter in a medium skillet.
  3. ADD the minced garlic and stir until fragrant, about 1 – 2 minutes.
  4. ADD the mushrooms. Stir on medium-high heat until mushrooms are tender. Sprinkle with salt and pepper to taste. If the mushrooms start sticking to the pan add the additional 1 tablespoon of butter.
  5. ADD the sprig of oregano or thyme and cook for a few more minutes or until fragrant. Serve hot.
Tags:Recipe, Sides, Low Sodium, Vegetarian, Christmas, Fall, Cast Iron, Stovetop, Gluten Free, Low Carb, Winter

Directions

  1. PREPARE the mushrooms: Brush loose dirt from surfaces, cut end of stems off, and cut larger mushrooms in half so that mushrooms are about the same size. Set aside.
  2. MELT 4 tablespoons of butter in a medium skillet.
  3. ADD the minced garlic and stir until fragrant, about 1 – 2 minutes.
  4. ADD the mushrooms. Stir on medium-high heat until mushrooms are tender. Sprinkle with salt and pepper to taste. If the mushrooms start sticking to the pan add the additional 1 tablespoon of butter.
  5. ADD the sprig of oregano or thyme and cook for a few more minutes or until fragrant. Serve hot.
Tags:Recipe, Sides, Low Sodium, Vegetarian, Christmas, Fall, Cast Iron, Stovetop, Gluten Free, Low Carb, Winter

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