Garlic Butter Roasted Potatoes

Category

Sides

Servings

6

Prep Time

15 minutes

Cook Time

50 minutes

Ingredients

  • 6 small to medium russet potatoes
  • ⅓ cup Cabot Unsalted Butter

  • 4 garlic cloves, minced
  • Salt and pepper to taste
  • ¼ cup Parmesan cheese, shredded

Directions

  1. PREHEAT the oven to 400°F. Line a baking sheet with parchment paper and set aside.
  2. SCRUB, rinse and dry potatoes. Do not peel.
  3. PREPARE hasselback-style potatoes by slicing not quite all the way through – leaving about ¼ inch on bottom of potato UNSLICED. Transfer potatoes to the prepared baking sheet.
  4. MELT the butter in a small sauce pan. Stir in the minced garlic and cook until fragrant, about 1 minute.
  5. BRUSH each potato with the garlic butter mixture making sure the butter goes in between the potato slices.
  6. SPRINKLE potatoes with some salt and pepper.
  7. BAKE potatoes for 50 minutes or until crisp and tender. More or less time may be needed depending on the size of the potatoes.
  8. SPRINKLE the potatoes with shredded Parmesan cheese and return back to the oven. Bake for an additional 3-5 minutes or until the cheese is melted.

Nutrition

Nutrition

Serving Size
1/6 recipe
per serving
Calories
240
Amount/Serving % Daily Value
Fat
11 grams
17%
Saturated Fat
7 grams
35%
Cholesterol
30 milligrams
10%
Sodium
125 milligrams
5%
Carbs
30 grams
10%
Fiber
3 grams
12%
Sugar
2 grams
Protein
6 grams
Calcium
91 milligrams
10%
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