Garlic Butter Roasted Potatoes
Category
Sides
Servings
Prep Time
Cook Time
Ingredients
- 6 small to medium russet potatoes
-
⅓ cup Cabot Unsalted Butter or Extra Creamy Premium Unsalted Butter
- 4 garlic cloves, minced
- Salt and pepper to taste
- ¼ cup Parmesan cheese, shredded
Directions
- PREHEAT the oven to 400°F. Line a baking sheet with parchment paper and set aside.
- SCRUB, rinse and dry potatoes. Do not peel.
- PREPARE hasselback-style potatoes by slicing not quite all the way through – leaving about ¼ inch on bottom of potato UNSLICED. Transfer potatoes to the prepared baking sheet.
- MELT the butter in a small sauce pan. Stir in the minced garlic and cook until fragrant, about 1 minute.
- BRUSH each potato with the garlic butter mixture making sure the butter goes in between the potato slices.
- SPRINKLE potatoes with some salt and pepper.
- BAKE potatoes for 50 minutes or until crisp and tender. More or less time may be needed depending on the size of the potatoes.
- SPRINKLE the potatoes with shredded Parmesan cheese and return back to the oven. Bake for an additional 3-5 minutes or until the cheese is melted.
Recipe Tips
For another buttery, cheesy potato recipe try these Cheese Scalloped Potatoes with either Cabot Sweet Cream Butter or the Extra Creamy Premium Butter.
Nutrition
Nutrition
- Serving Size
- 1/6 recipe
- per serving
- Calories
- 240
- Fat
- 11 grams
- 17%
- Saturated Fat
- 7 grams
- 35%
- Cholesterol
- 30 milligrams
- 10%
- Sodium
- 125 milligrams
- 5%
- Carbs
- 30 grams
- 10%
- Fiber
- 3 grams
- 12%
- Sugar
- 2 grams
- Protein
- 6 grams
- Calcium
- 91 milligrams
- 10%
Let’s get cooking
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