
Garlic Butter Roasted Potatoes
Category
Sides
Servings
6
Prep Time
15 minutes
Cook Time
50 minutes
Ingredients
- 6 small to medium russet potatoes
⅓ cup Cabot Unsalted Butter
- 4 garlic cloves, minced
- Salt and pepper to taste
- ¼ cup Parmesan cheese, shredded

Directions
- PREHEAT the oven to 400°F. Line a baking sheet with parchment paper and set aside.
- SCRUB, rinse and dry potatoes. Do not peel.
- PREPARE hasselback-style potatoes by slicing not quite all the way through – leaving about ¼ inch on bottom of potato UNSLICED. Transfer potatoes to the prepared baking sheet.
- MELT the butter in a small sauce pan. Stir in the minced garlic and cook until fragrant, about 1 minute.
- BRUSH each potato with the garlic butter mixture making sure the butter goes in between the potato slices.
- SPRINKLE potatoes with some salt and pepper.
- BAKE potatoes for 50 minutes or until crisp and tender. More or less time may be needed depending on the size of the potatoes.
- SPRINKLE the potatoes with shredded Parmesan cheese and return back to the oven. Bake for an additional 3-5 minutes or until the cheese is melted.
Nutrition
Nutrition
- Serving Size
- 1/6 recipe
- per serving
- Calories
- 240
Amount/Serving
% Daily Value
- Fat
- 11 grams
- 17%
- Saturated Fat
- 7 grams
- 35%
- Cholesterol
- 30 milligrams
- 10%
- Sodium
- 125 milligrams
- 5%
- Carbs
- 30 grams
- 10%
- Fiber
- 3 grams
- 12%
- Sugar
- 2 grams
- Protein
- 6 grams
- Calcium
- 91 milligrams
- 10%