Grilled Onion Cheddar Burgers with Horseradish

Name: Grilled Onion Cheddar Burgers with Horseradish
Yield: 4
Ingredients: 1 pound 85% lean ground beef; 2 tablespoons prepared horseradish; 2 teaspoons Dijon mustard; ½ teaspoon salt; ¼ teaspoon ground black pepper; 4 (½-inch-thick) slices red onion, not separated into rings; 2 teaspoons olive oil; 4 ounces Cabot Vermont Sharp Cheddar, sliced or Vermont Sharp Cheddar Cracker Cuts; 4 large slices sourdough bread, cut in half; Lettuce leaves

Servings

4

In the mood for a burger, but want something different than the same old burger you always have? Make this Grilled Onion Cheddar Burger recipe now! These burgers give ordinary burgers a little kick by adding tangy horseradish, grilled onions and Cabot Vermont Sharp Cheddar cheese or Cabot Vermont Sharp Cheddar Cracker Cuts. Served on toasted sourdough bread, these burgers are exactly what you’re looking for when you want to elevate your ordinary burger. Enjoy and share the recipe with family and friends on Facebook, Pinterest, Instagram, and Twitter.

To make 4 grilled burgers, preheat your grill to high. Gently combine the ground beef, horseradish, Dijon mustard, salt and pepper in a medium bowl. Shape the mixture into four ¾-inch-thick burgers.

Next, brush the red onion slices lightly with olive oil. Brush the grill with a wad of paper towels dipped in oil to prevent sticking. Place burgers and onion slices on the grill and cook burgers to desired degree of doneness, about 4 minutes per side for medium rare. Cook the onions until browned, about 4 to 5 minutes per side. Toast the sourdough bread lightly.

Top the burgers with Cabot Sharp Cheddar cheese or Cabot Sharp Cheddar Cracker Cuts and cover with grill lid or foil until the cheese is melted, approximately 1 minute. Serve on lettuce-topped bread, garnished with grilled onions separated into rings.

Ready to try another standout burger recipe? Try our Harvest Stuffed Turkey Burgers! Did you know that Cabot is a cooperative of New York and New England farm families who all work diligently to produce only the highest quality products? We’d love for you to share your thoughts on this burger with grilled onion recipe so please rate and review it when you have the chance!

Ingredients

1 pound 85% lean ground beef
2 tablespoons prepared horseradish
2 teaspoons Dijon mustard
½ teaspoon salt
¼ teaspoon ground black pepper
4 (½-inch-thick) slices red onion, not separated into rings
2 teaspoons olive oil
4 ounces Cabot Vermont Sharp Cheddar, sliced or Vermont Sharp Cheddar Cracker Cuts
4 large slices sourdough bread, cut in half
Lettuce leaves

View Cart (0) Checkout

Directions

PREHEAT grill to high.
COMBINE the ground beef, horseradish, Dijon mustard, salt and pepper in a medium bowl, stirring gently.
SHAPE the mixture into four ¾-inch-thick burgers.
BRUSH the red onion slices lightly with olive oil. Brush the grill with a wad of paper towels dipped in oil to prevent sticking.
PLACE burgers and onion slices on the grill and cook burgers to desired degree of doneness, about 4 minutes per side for medium rare. Cook the onions until browned, about 4 to 5 minutes per side. Toast the sourdough bread lightly.
TOP the burgers with Cabot Sharp Cheddar cheese or Cabot Sharp Cheddar Cracker Cuts and cover with grill lid or foil until the cheese is melted, approximately 1 minute.
SERVE on lettuce-topped bread, garnished with grilled onions separated into rings.