Jake’s Tailgate Chili

Jake’s Tailgate Chili

(3)
servings: 10
Jake’s Tailgate Chili

Ingredients

  • 1 pound lean ground beef
  • 1 (10-ounce) package mild Italian sausage
  • 1 (10-ounce) package hot Italian sausage
  • 1 large onion, coarsely chopped
  • 2 cloves garlic, minced
  • 1 (4-ounce) can chopped jalapeño (optional)
  • 1 cup red wine
  • ¼ cup Gluten-Free Worcestershire sauce
  • 1½ teaspoons mild chili powder
  • 1½ teaspoons ground black pepper
  • 1 teaspoon hot mustard powder
  • 1 teaspoon celery seed
  • 1 teaspoon ground red pepper (cayenne)
  • ½ teaspoon salt
  • 2 (28-ounce) cans whole tomatoes, coarsely chopped, with liquid
  • 1 (28-ounce) can crushed tomatoes with liquid
  • 2 (15-ounce) cans red kidney beans with liquid

  • Cabot Sharp Cheddar or Cabot Extra Sharp Cheddar, grated

Directions

  1. COOK ground beef in a large (4½-quart) pot until no longer pink, breaking up with spoon. Add both sausages and cook until browned, 8 to 10 minutes, breaking up into bite-size pieces.
  2. ADD onion, garlic and jalapeños (if using- chili will be very hot). Simmer for 5 minutes.
  3. STIR in wine, Worcestershire, chili powder, black pepper, mustard powder, celery seed, cayenne and salt; simmer for 10 minutes.
  4. ADD chopped and crushed tomatoes. Bring to simmer and cook, covered, for 2 hours, stirring occasionally.
  5. ADD beans and simmer, covered, for 1 hour longer, stirring occasionally. Serve topped with grated cheese.
Tags:Entrees, Recipe, High Protein, Lactose Free, Sides, Gluten Free, Soups Stews & Chili, Game Day

Directions

  1. COOK ground beef in a large (4½-quart) pot until no longer pink, breaking up with spoon. Add both sausages and cook until browned, 8 to 10 minutes, breaking up into bite-size pieces.
  2. ADD onion, garlic and jalapeños (if using- chili will be very hot). Simmer for 5 minutes.
  3. STIR in wine, Worcestershire, chili powder, black pepper, mustard powder, celery seed, cayenne and salt; simmer for 10 minutes.
  4. ADD chopped and crushed tomatoes. Bring to simmer and cook, covered, for 2 hours, stirring occasionally.
  5. ADD beans and simmer, covered, for 1 hour longer, stirring occasionally. Serve topped with grated cheese.
Tags:Entrees, Recipe, High Protein, Lactose Free, Sides, Gluten Free, Soups Stews & Chili, Game Day

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