Orange Yogurt Smoothie

Category

Smoothies

Servings

1 to 2

We can never get enough smoothie recipes and we especially love those with just a few ingredients that are super easy to whip up for a quick and healthy weekday morning breakfast or for an after-school snack to enjoy with your kids. With just 3 ingredients (that you likely already have on hand), this orange smoothie recipe will soon become a staple. The ingredients? Orange juice, Cabot Lowfat Vanilla Bean Greek and fresh or frozen fruit (whatever you have in the freezer or the fruit bowl) – that’s it! Try it with blueberries, strawberries or bananas – or a combination. It’s delicious and refreshing no matter what. Feel free to share this yummy orange smoothie with yogurt recipe on Facebook, Twitter or Pinterest.


To make 1-2 smoothie servings, simply combine the orange juice, Cabot Lowfat Vanilla Bean Greek and your choice of fruit in a blender. Pour into your favorite glass, add a straw (if desired) and enjoy sipping! Feel free to double or triple the recipe – you may find that you need to, especially if you have kiddos joining in on the smoothie action.


If you just can’t get enough smoothie goodness, tryour Tropical Paradise Smoothie next. Did you know Cabot is a co-operative of farm families who continuously strive to produce the best dairy products around? If you love this orange yogurt smoothie recipe, we’d really appreciate it if you could rate and review it when you have the chance.

Ingredients

  • 1 cup Cabot Lowfat Vanilla Bean Greek

  • ½  cup orange juice
  • ½  cup frozen or fresh fruit

Directions

  1. COMBINE ingredients in blender; blend until fruit is pureed.

Nutrition

Nutrition

per serving
Calories
119
Amount/Serving % Daily Value
Fat
2.5 grams
4%
Saturated Fat
1.5 grams
8%
Cholesterol
0 milligrams
0%
Sodium
2 milligrams
0%
Carbs
16 grams
5%
Fiber
1 grams
4%
Protein
11.5 grams
Calcium
213 milligrams
21%
Image of Orange Yogurt Smoothie

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

Let’s get cooking

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