Award-winning Cheeses Start with High-Quality Milk

Cabot farmer and grandkids on a 4 wheeler with a dog with farm fields in background.

Quality milk makes award-winning products.

Cabot’s proud farmer owners are
dedicated to exceptional practices on their farms so you can enjoy exceptional cheeses at home.

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Higher Standards, Better Cheese

Cabot Creamery is committed to social, environmental and cooperative values in everything we do. Learn more about what our B Corp certification means.

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a carton of eggs and a bar of cabot cheddar cheese on a yellow background.

Looking for more protein? We’ve got it!

With 7g per serving, Cabot cheese is an easy and delicious way to get more protein— breakfast, lunch, and dinner! Learn more about how to incorporate more protein into your diet & get some great recipes from our Registered Dietitian.

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Cabot farm family walking through green field with barn in the background in vermont

since 1919

Meet our Farm Family Owners

For over 100 years Cabot's farm families have been producing the highest quality milk to make our award-winning dairy products

meet the farmers

cheesy grilled cheese being pulled open on a two tone red background

All of the yum, none of the lactose.

Did you know that Cabot cheddars contain 0g of lactose? yes, we're serious! Cabot Cheddars are naturally aged, a process that breaks down the remaining lactose from cheese. Lactose intolerant cheese lovers rejoice!

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A woman sampling a cube of cheese, she's in a white lab coat and she's a Cheese Grader

Cheese Grading 101

Using a craft that’s equal parts art and science, our graders decide what mouthwatering variety each cheese becomes. Every vat of Cabot cheese is graded throughout it's life in our aging facilities. Gina, pictured here, is one of our Cheese Graders. Sometimes she samples up to 100 cheeses a day! Learn what it's like to work in this dream job.

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