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A 13-Generation Legacy: The Story of Luther Belden Farm
A 13-Generation Legacy: The Story of Luther Belden Farm
Luther Belden Farm boasts a remarkable farming legacy that spans over 13 generations, dating back to 1661. As a proud founding member of Agri-Mark, the cooperative that owns the Cabot brand, the farm produces milk used to make Cabot’s World’s...
Cabot Extra Creamy Sea Salted Butter
Cabot Creamery Wins Four First-Place Titles in International Competition
Cabot Creamery took home four first-place awards, two second place and four third place awards at the 2024 World Championship Cheese Contest held in Madison, Wisconsin March 5 - 7. Since 1957, the Wisconsin Cheese Makers Association has hosted this...
Conant's Riverside Farm
Holiday Traditions on The Farm: Conant’s Riverside Farm
In the idyllic small town of Richmond, Vermont, tucked alongside the Winooski River, you’ll find Conant’s Riverside Farm. Since 1854, this historic sixth-generation dairy farm has been rich in tradition and love for the land. A proud farm member of...
B Corp Brunch with Friends
Brunch with Friends
This post was written & photographed by Gretchen Powers – filmmaker, photographer, and writer with a passion for storytelling and capturing the essence of a person, place or thing. It’s officially stick season in Vermont and while the bright leaves have left...
Fairmont Farm
Fairmont Farm East Montpelier & Craftsbury, VT
When she was growing up on her family’s dairy farm, Clara Ayer often rode her horse up the hill to a beautiful stand of tall pines where she later got married. Clara has returned to work full-time on the farm alongside her brother Ricky Hall, and their first cousin, Tucker Purchase, as the third generation of family farmers. They have joined Clara and Ricky’s parents, Richard and Bonnie Hall, who had gradually taken over from Richard’s parents.
Fall Hiking in VT
Fall Hiking in VT
When the air turns crisp and the tip tops of maple trees start turning red, the best season in Vermont is upon us!  If you haven’t experienced an autumn in the green mountain state, when the name no longer applies...
Late Summer Camping Meals
Late Summer Camping Menu
This post was written & photographed by Gretchen Powers – filmmaker, photographer, and writer with a passion for storytelling and capturing the essence of a person, place or thing. While autumn is right around the corner, the best days of summer adventures...
Cabot Creamery Earns High Honors at American Cheese Society Awards
Cabot Creamery Earns High Honors at American Cheese Society Awards
Local creamery wins 18 awards in national competition  Waitsfield, VT – Cabot Creamery took home four first place, five second place and nine third place awards at the American Cheese Society Awards Ceremony in Des Moines, Iowa in July. The...
Summer in Vermont
Spring into Summer with Cabot
This post was written & photographed by Gretchen Powers – filmmaker, photographer, and writer with a passion for storytelling and capturing the essence of a person, place or thing. Five Ways to Enjoy Summer If you’ve taken a drive down one of Vermont’s...
Award Winners
Cabot Creamery Wins Best in Class at National Cheese & Butter Competition
March 17, 2023 –Waitsfield, VT Cabot Creamery/Agri-Mark had five best in class finishes at the United States Championship Cheese Contest last month. The contest is considered the nation’s premier technical cheese, butter, and yogurt competition and it has been hosted...
Our Purpose
Impact in Depth
It takes more than quality dairy and craftsmanship to achieve Cabot’s award-winning flavors – it takes a village.  From the hundreds of farm families in our cooperative who make our products possible, to every one of our employees, we’re all united...
Cabot Farm Power
World's Best Butter is Created with Real Farm Power
At Cabot Creamery, we’re honored that our butter was named World's Best when it took first place at the World Championship Cheese Contest in 2024. We’re even more proud of the reason for it. Every day, our cooperative of farm...