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Whether you’re making gooey grilled cheese or building a cheeseboard, choosing the right cut and shape can make all the difference. Here are some tips for how to slice, wedge, cube, triangle, and crumble Cabot cheese like a pro.
Whether you’re making gooey grilled cheese or building a cheeseboard, choosing the right cut and shape can make all the difference. Here are some tips for how to slice, wedge, cube, triangle, and crumble Cabot cheese like a pro.
Slices are the perfect cut for sandwiches, burgers, and, of course, cheese and crackers.
Wedges are beautiful and easy to execute.
Cubes are the ideal shape for easy snacking since they’re so perfectly poppable and easy to spear with toothpicks.
Triangles are a fun shape perfect for grabbing and dipping in chutneys, mustards, or other spreads. To make an easy triangle shape:
As cheddar ages, it loses moisture content, making its texture denser. To create elegantly rustic crumbles: