Cheesy Ramen

(0)
prep time: 2 minutes
Cooking Time: 3 minutes
Total Time: 5 minutes
servings: 1
Cheesy Ramen

Ingredients

  • 1 package (3 ounces) instant ramen noodles (flavor packet removed)

  • ½ cup grated Cabot 4 Cheese Mexican Shredded Cheese

  • 1 teaspoon Cabot Salted Butter

  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • Black sesame seeds (for serving – optional)
  • Green onions, sliced (for serving – optional)
  • Chili oil (for drizzling – optional)
:::

Serving Size:

Full recipe

amount per serving

CALORIES

630

% Daily Value

fat

37g

57%

saturated fat

19g

95%

cholesterol

60millig

20%

sodium

220millig

9%

carbs

54g

18%

fiber

3g

12%

sugar

2g

protein

21g

calcium

415millig

40%

:::

Directions

  1. BRING a pot of water to a boil.
  2. ADD ramen and cook according to package directions.
  3. DRAIN noodles, then return to the pot along with cheese, butter, garlic powder and pepper. Stir together until the cheese has melted and the noodles are creamy.
  4. SERVE topped with sesame seeds, green onions, and chili oil, as desired. Enjoy!
Tags:Recipe, Entrees, Mexican, Sides, Stovetop, Mac & Cheese, Vegetarian, Kid Friendly, Budget Friendly

Directions

  1. BRING a pot of water to a boil.
  2. ADD ramen and cook according to package directions.
  3. DRAIN noodles, then return to the pot along with cheese, butter, garlic powder and pepper. Stir together until the cheese has melted and the noodles are creamy.
  4. SERVE topped with sesame seeds, green onions, and chili oil, as desired. Enjoy!
Tags:Recipe, Entrees, Mexican, Sides, Stovetop, Mac & Cheese, Vegetarian, Kid Friendly, Budget Friendly

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

Shop Cabot

The Latest Stories

Health & Education

I'm Lactose Intolerant. Does That Mean I Should Avoid All Dairy?

Brierley Horton, M.S., RD is a dietitian nutritionist, content creator and strategist, and avid mental health advocate. She is co-host...

Brierley Horton, M.S., RD is a dietitian nutritionist, content creator and strategist, and avid mental health advocate. She is co-host...

You Can Eat Cheese
I'm Lactose Intolerant. Does That Mean I Should Avoid All Dairy?

Food

Sunny Side Up: 10 Egg and Cheese Recipes for Brunch

With their added flavor and richness, eggs and cheese have always been a favorite breakfast recipe.  Using high-quality ingredients is...

With their added flavor and richness, eggs and cheese have always been a favorite breakfast recipe.  Using high-quality ingredients is...

Let's Make Breakfast
Cheesy Egg and Sausage Casserole

Food

25 Ways to Use Up a Package of Cream Cheese

If you love cream cheese, you know it's a versatile ingredient with endless possibilities. From sweet treats to savory dishes...

If you love cream cheese, you know it's a versatile ingredient with endless possibilities. From sweet treats to savory dishes...

Enjoy More Cream Cheese
25 Ways to Use Up a Package of Cream Cheese