Classic Gourmet Grilled Cheese Sandwiches
Category
Entrees
Servings
Ingredients
-
2 tablespoons Cabot Salted Butter, softened
8 slices of your favorite sourdough bread
- Salt and ground black pepper to taste (optional)
-
3 ounces EACH Cabot Pepper Jack and Vermont Sharp Cheddar Cheese, thinly sliced
Directions
- BUTTERÂ both sides of bread slices and season with salt and pepper.
PREHEAT a large skillet or griddle over medium-low heat. Assemble cheese sandwiches using ¼ of the sliced cheese for each sandwich.
TRANSFER to skillet or griddle and cook until golden on underside, reducing heat if needed. Turn over and cook until sandwiches are golden on second side and cheese is melted.
CUT each sandwich in half on diagonal and serve.
Recipe Tips
Check out more grilled cheese recipes to satisfy any craving.
Nutrition
Nutrition
- Serving Size
- 1 sandwich
- per serving
- Calories
- 360
Amount/Serving
% Daily Value
- Fat
- 21 grams
- 32%
- Saturated Fat
- 12 grams
- 60%
- Cholesterol
- 60 milligrams
- 20%
- Sodium
- 660 milligrams
- 28%
- Carbs
- 25 grams
- 8%
- Fiber
- 4 grams
- 16%
- Protein
- 18 grams
- Calcium
- 364 milligrams
- 36%
Let’s get cooking
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