Classic Grilled Cheese Sandwiches
Category
Entrees
Servings
Ingredients
2 tablespoons Cabot Salted Butter, softened
- 8 slices of your favorite bread
- Salt and ground black pepper to taste (optional)
6 ounces Cabot Sharp Cheddar, thinly sliced
Directions
- BUTTERÂ both sides of bread slices and season with salt and pepper.
- PREHEATÂ a large skillet or griddle over medium-low heat. Assemble cheese sandwiches.
- TRANSFERÂ to skillet or griddle and cook until golden on underside, reducing heat if needed. Turn over and cook until sandwiches are golden on second side and cheese is melted. Cut each sandwich in half on diagonal and serve.
Nutrition
Nutrition
- per serving
- Calories
- 360
- Fat
- 21 grams
- 32%
- Saturated Fat
- 12 grams
- 60%
- Cholesterol
- 60 milligrams
- 20%
- Sodium
- 660 milligrams
- 28%
- Carbs
- 25 grams
- 8%
- Fiber
- 4 grams
- 16%
- Protein
- 18 grams
- Calcium
- 364 milligrams
- 36%
Let’s get cooking
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