Cabot's Classic Gourmet Grilled Cheese Sandwich is sure to be a new go-to grilled cheese favorite. It features Cabot's creamy Salted Butter, and equal parts Pepper Jack and Vermont Sharp Cheddar. Just a little spice and a little tang combine to send this sandwich over the top. We chose a hearty sourdough bread for this classic, but any of your favorite breads will be great.
Ingredients
2 tablespoons Cabot Salted Butter, softened
8 slices of your favorite sourdough bread
- Salt and ground black pepper to taste (optional)
3 ounces EACH Cabot Pepper Jack and Vermont Sharp Cheddar Cheese, thinly sliced
Directions
- BUTTERÂ both sides of bread slices and season with salt and pepper.
-
PREHEAT a large skillet or griddle over medium-low heat. Assemble cheese sandwiches using ¼ of the sliced cheese for each sandwich.
-
TRANSFER to skillet or griddle and cook until golden on underside, reducing heat if needed. Turn over and cook until sandwiches are golden on second side and cheese is melted.
-
CUT each sandwich in half on diagonal and serve.
Recipe Note
Check out more grilled cheese recipes to satisfy any craving.
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Cabot's Classic Gourmet Grilled Cheese Sandwich is sure to be a new go-to grilled cheese favorite. It features Cabot's creamy Salted Butter, and equal parts Pepper Jack and Vermont Sharp Cheddar. Just a little spice and a little tang combine to send this sandwich over the top. We chose a hearty sourdough bread for this classic, but any of your favorite breads will be great.
Directions
- BUTTERÂ both sides of bread slices and season with salt and pepper.
-
PREHEAT a large skillet or griddle over medium-low heat. Assemble cheese sandwiches using ¼ of the sliced cheese for each sandwich.
-
TRANSFER to skillet or griddle and cook until golden on underside, reducing heat if needed. Turn over and cook until sandwiches are golden on second side and cheese is melted.
-
CUT each sandwich in half on diagonal and serve.
