Top Grilled Cheese Recipes

Say cheese! Grilled cheese, that is.

April 12th is Grilled Cheese Day, and we can’t think of a better way to celebrate all things molten and gooey than by exploring the one and only grilled cheese sandwich—the perfect canvas for melted masterpieces. And we don’t mind saying, with the boldest flavor and freshest ingredients, our farmers’ award-winning best cheeses were made for Grilled Cheese Day. 

On the surface, a grilled cheese is simple. Bread + butter + cheese. Add low heat and patience and you’re on your way to grilled greatness. And, to be sure, the classic grilled cheese is a classic for a reason. After all, who doesn’t love the buttery, crispy crust of perfectly grilled bread and the molten gooey center of well-melted cheese? That first bite is pure heaven. But the grilled cheese is actually one of the most versatile foods out there, capable of incredible culinary heights that might surprise even the most loyal grilled cheese enthusiast.  

So, in honor of Grilled Cheese Day, we’re getting good and cheesy and sharing some of our all-time favorite grilled cheese creations for you to try, featuring some flavor combinations that may surprise you, but will always leave you wanting another bite. Join us on this guided tour through grilled cheese paradise. We promise your taste buds—and your lunch/dinner guests—will thank you.   

Let’s make some sandwiches! 

Bacon Grilled Cheese: What do you get when you put crisp applewood-smoked bacon and rich Cabot cheese in between some slices of bread and cook it in some butter? Only the most delicious bacon grilled cheese sandwiches that’s ever been made!Grilled Cheese with Apple, Onion and Pepper Jelly: Check out Vermont’s favorite rock star’s twist on the classic lactose free Grilled Cheese Sandwich to totally amplify what tastes and tempts your family and friends!

Jalapeno Popper Grilled Cheese: Cabot's Pepper Jack Cheese pairs with Cream Cheese and jalapeno peppers to bring you a pop of goo-y grilled goodness. Big Dish Pimento Grilled Cheese: When you need a crowd-pleasing, tasty sandwich that’s quick and easy to make, this pimento grilled cheese is what you’re after. Made with Cabot Pimento Cheese, this grilled cheese is an amazing twist on the classic sandwich and is full of delicious flavor.

Grilled Cheese with Bacon and Tomato: This grilled cheese sandwich takes a classic to a new level using Cabot's Garlic and Herb Cheddar on a hearty whole-grain bread for extra healthy goodness. Or swap in your favorite flavored cheddar for variety.

Grilled Cheese with Smashed Avocado and Roasted Red Peppers: Creamy avocado and roasted red peppers pair perfectly with the gentle heat of Cabot's Pepper Jack Cheese in this tasty grilled cheese sandwich.

Ultimate Spicy Grilled Cheese: This spicy grilled cheese has crispy cheddar and jalapenos on the outside and gooey Pepper Jack with habanero peppers on the inside. Griddled Rachel Sandwiches: Roasted turkey, tangy sauerkraut, and nutty Alpine Cheddar. Like a Reuben—only better. And don't forget Reuben - he takes corned beef.BBQ Shredded Chicken Grilled Cheese: Pepper jack, mashed avocado, and shredded BBQ chicken to satisfy any craving. 

Pesto & Arugula Grilled Cheese: A sophisticated spin with pesto, sharp cheddar, and fresh arugula. A delightfully delectable way to eat your veggies! California Classic Grilled Cheese: Juicy tomato, ripe avocado, and spicy Pepper Jack to bring some heat. Simple, savory, perfect. The Ver-monte Cristo: A hot ham and cheese dream, dipped in egg batter, then griddled to grilled cheese perfection. For breakfast or anytime, this sandwich is a dream.

Focaccia Grilled Cheese: A crowd pleaser, and feeder, made with mounds of sharp cheddar and a big hunk of focaccia. Add crumbled bacon, sun-dried tomatoes, or whatever you’re in the mood for! 

• Learn to pair luscious grilled cheese sandwiches with your favorite wines—further proof that grilled cheese can do anything. 
• Throw a heart-melting, guest-wowing Grilled Cheese Party. 
• Mix it up with grilled cheesy quesadillas.

Grilled Cheese Day only comes around once a year. We say get yourself some good bread, pile the cheddar high, let the cheese get gooey and perfect, and make it the most delicious day of the year. Cheers, and enjoy!