Couscous with Tomatoes, Sautéed Spinach & Two Cheeses

(0)
servings: 6
Couscous with Tomatoes, Sautéed Spinach & Two Cheeses

Ingredients

  • 3 ½ cups packaged couscous (any flavor)

  • 1 (8-ounce) can Italian-style diced tomatoes
  • ¼ cup red onion, sliced into rings
  • 1 tablespoon minced garlic
  • ½ teaspoon olive oil
  • 10 cups fresh spinach (10 ounces)
  • 1 tablespoon water

  • 6 ounces Cabot Lite50 Sharp Cheddar, grated (about 1½ cups)

  • 3 tablespoons freshly grated Parmesan cheese
  • Fresh basil sprigs for garnish

Directions

  1. PREPARE couscous according to package directions; set aside.
  2. HEAT tomatoes in small saucepan or microwave; set aside.
  3. COMBINE onions, garlic and oil in large skillet over medium heat; stir until onions are heated and fragrant. Add spinach and water; stir until spinach is wilted and tender but still bright green, about 2 minutes.
  4. LAYER coucous, spinach mixture and tomatoes on large platter. Sprinkle with cheeses and garnish with basil.
Tags:Entrees, Vegetarian, High Protein, Budget Friendly, Mediterranean, Sides

Directions

  1. PREPARE couscous according to package directions; set aside.
  2. HEAT tomatoes in small saucepan or microwave; set aside.
  3. COMBINE onions, garlic and oil in large skillet over medium heat; stir until onions are heated and fragrant. Add spinach and water; stir until spinach is wilted and tender but still bright green, about 2 minutes.
  4. LAYER coucous, spinach mixture and tomatoes on large platter. Sprinkle with cheeses and garnish with basil.
Tags:Entrees, Vegetarian, High Protein, Budget Friendly, Mediterranean, Sides

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

Shop Cabot

The Latest Stories

Health & Education

I'm Lactose Intolerant. Does That Mean I Should Avoid All Dairy?

Brierley Horton, M.S., RD is a dietitian nutritionist, content creator and strategist, and avid mental health advocate. She is co-host...

Brierley Horton, M.S., RD is a dietitian nutritionist, content creator and strategist, and avid mental health advocate. She is co-host...

You Can Eat Cheese
I'm Lactose Intolerant. Does That Mean I Should Avoid All Dairy?

Food

Sunny Side Up: 10 Egg and Cheese Recipes for Brunch

With their added flavor and richness, eggs and cheese have always been a favorite breakfast recipe.  Using high-quality ingredients is...

With their added flavor and richness, eggs and cheese have always been a favorite breakfast recipe.  Using high-quality ingredients is...

Let's Make Breakfast
Cheesy Egg and Sausage Casserole

Food

25 Ways to Use Up a Package of Cream Cheese

If you love cream cheese, you know it's a versatile ingredient with endless possibilities. From sweet treats to savory dishes...

If you love cream cheese, you know it's a versatile ingredient with endless possibilities. From sweet treats to savory dishes...

Enjoy More Cream Cheese
25 Ways to Use Up a Package of Cream Cheese