Oven-Roasted Grape Tomatoes
Category
Appetizers
Servings
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon rice vinegar
- 2 teaspoons dried thyme leaves
- ½  teaspoon garlic powder
- 1 pound grape tomatoes
- Salt and ground black pepper to taste
4 teaspoons Cabot Lite50 Sharp Cheddar, grated
Directions
- PREHEAT oven to 400ºF.
- WHISKÂ together oil, vinegar, thyme and garlic powder in large bowl; add tomatoes, tossing gently to coat.
- POURÂ onto baking sheet or sheets, distributing in single layer.
- BAKEÂ for 15 minutes, shaking pan midway to redistribute tomatoes.
- REMOVEÂ from oven and season with salt and pepper. Sprinkle with cheese and serve.
Nutrition
Nutrition
- per serving
- Calories
- 87
- Fat
- 5 grams
- 8%
- Saturated Fat
- 2 grams
- 10%
- Sodium
- 90 milligrams
- 4%
- Carbs
- 5 grams
- 2%
- Fiber
- 1 grams
- 4%
- Protein
- 5 grams
- Calcium
- 15 milligrams
- 2%
Let’s get cooking
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