Summer Chopped Salad with Green Goddess Dressing

(0)
prep time: 20 minutes
Total Time: 20 minutes
servings: 2
Summer Chopped Salad with Green Goddess Dressing

This chopped salad has all the fresh, healthy summer flavors in a single bowl. Pick up what's fresh at the market and get chopping!

Ingredients

  • 1 cup Cabot Plain Greek Yogurt

  • ½ cup cilantro
  • ¼ cup parsley
  • ¼ cup dill
  • ¼ cup mint
  • ¼ cup chives, sliced into ½-inch segments
  • 2 tablespoons fresh tarragon leaves
  • 2 tablespoons lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 medium clove garlic, roughly chopped
  • ½ teaspoon fine sea salt
  • ¼ teaspoon freshly ground black pepper, to taste
  • ½ English hothouse cucumber, chopped (about 1 cup)
  • 1 avocado, chopped
  • 2 scallions, chopped
  • 3 radishes, trimmed, chopped
  • 1 cup fresh sugar snap peas, sliced into ½-inch pieces, or left whole if small
  • ¾ cup cherry tomatoes, halved

Directions

  1. COMBINE yogurt, cilantro, parsley, dill, mint, chives, tarragon, lemon juice, olive oil, garlic, salt and pepper in the bowl of a food processor.
  2. PROCESS until smooth and green, with tiny flecks of herbs. Cover and refrigerate for later.
  3. TOSS cucumber, avocado, scallions, radishes, snap peas, and tomatoes in a large bowl to combine. Season with salt and pepper.

  4. DIVIDE the salad evenly among two plates and drizzle with dressing. Top with a sprinkling of extra chopped chives and mint leaves.

Tags:Recipe, Salads, Dips Spreads & Dressings, Low Sodium, Vegetarian, Sides, Gluten Free, Low Carb, High Fiber, Mother's Day

This chopped salad has all the fresh, healthy summer flavors in a single bowl. Pick up what's fresh at the market and get chopping!

Directions

  1. COMBINE yogurt, cilantro, parsley, dill, mint, chives, tarragon, lemon juice, olive oil, garlic, salt and pepper in the bowl of a food processor.
  2. PROCESS until smooth and green, with tiny flecks of herbs. Cover and refrigerate for later.
  3. TOSS cucumber, avocado, scallions, radishes, snap peas, and tomatoes in a large bowl to combine. Season with salt and pepper.

  4. DIVIDE the salad evenly among two plates and drizzle with dressing. Top with a sprinkling of extra chopped chives and mint leaves.

Tags:Recipe, Salads, Dips Spreads & Dressings, Low Sodium, Vegetarian, Sides, Gluten Free, Low Carb, High Fiber, Mother's Day

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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