Food

Around the Cabot Health Team, we take health pretty seriously. But let’s be honest — baking a potato and chicken breast is never REALLY a substitute for fried chicken and french fries, is it? And sure, we think that “all...

One of the most frustrating experiences of home cooking is throwing away uneaten food. Whether it’s a dish that disappointed or maybe not that many mouths to feed, nobody enjoys wasting food. Yet finding really good, healthy recipes tailored for...

Autumn is often a time of reflection on the farm, as the growing season winds down it offers a brief moment of pause before winter preparations begin.  Family and community are inherently woven into the landscape of any farm and the dawn...

From recycling to composting to making small changes, it’s easy and fun to cut back on the waste we create. Not only that, it’s better for our families, our communities, and our planet. When it comes to waste, food is a big culprit, maybe even bigger than we realize. A great way to limit your...

School is back in session and while breakfast (like these yummy Chocolate Chunk Pancakes with Raspberries) may seem like the main meal parents have control over to start the day, we wanted to spend some time focusing on what you...

Guest post by fabulous Cabot Cheese Board member, Brandy O’Neill, blogger at Nutmeg Nanny and Freelance Recipe Developer. Sometimes a northeastern winter feels never-ending! But deep roots never doubt: spring will come. Slowly and gently, the blossoms are showing up...

Cabot shredded cheese makes our farmers’ best even easier to love. There’s no prep needed-just open a bag and sprinkle it on pizzas, pastas, soups, salads, and more. With so many mouthwatering flavors to choose from, our shredded cheeses are...

Looking for some simple yet deliciously cheesy recipes to serve up at your New Year's bash? Our selection of dips and appetizers are the perfect party foods to feed a crowd. They are easy to prepare and arrange beautifully into...

Sweet sauce, crispy crust, and bubbly cheese baked to molten perfection. Is there any word that makes mouths water faster than "pizza"? We think not. And Cabot farmers’ award-winning cheeses add bold flavor for the gooiest pizzas imaginable. That’s why...

If you love spicy food, you’ll love what science is saying about living the spicy life. Along with the taste and delight in eating spicy foods, health studies show they’re good for your heart and overall health thanks to a...

A week without school. Maybe this is something you’ve been waiting for since December. Plenty of time for hugggies and snuggies and a little DIY sugar on snow. Or, maybe, you have no idea what to do with your kid...

We love the taste of corn all year ‘round. But fresh, just-picked summer corn, on or off the cob, is a favorite with our farm families. That sweet burst of delicious flavor as you bite into crisp kernels…really, is there...