What could be better than a crispy, cheesy chicken tender dipped in your favorite creamy dressing? Perfect for game day - or any day!
Directions
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PREHEAT the air fryer to 400°F.
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PREPARE three shallow dredging plates: Add the flour to one, whisk the eggs in the second one and mix the panko, breadcrumbs, cheese, and pepper in the third.
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COAT each tender in flour, then egg, and finally the cheese-breadcrumb mixture.
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SPRAY both sides of the chicken generously with oil.
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COOK the chicken for 10 minutes (working In batches if necessary) flipping halfway through, until fully cooked (internal temp 165°F) and chicken is crispy and golden.
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SERVE with your favorite dipping sauce, if desired.