What to Eat This Week: Post Workout High-Protein Recipes
Monday
Ingredients
4 ounces Cabot Seriously Sharp Cheddar, grated (about 1 cup)
4 ounces Cabot Sharp Lite50 Cheddar, grated (about 1 cup)
2 tablespoons Cabot Plain Greek Yogurt
2 tablespoons mayonnaise
1 (4-ounce) jar chopped pimentos, chopped
½ teaspoon Kosher salt
Freshly ground black pepper
Dash of hot sauce
Tuesday
Ingredients
Basil Cheddar Mayonnaise:
- 3 ounces Cabot Sharp Cheddar, grated (about ¾ cup)
- ½ cup mayonnaise
- 2 tablespoons chopped fresh basil
- 1 tablespoon fresh lemon juice
- 2 teaspoons finely grated lemon zest
- 1 teaspoon minced garlic
- ½ teaspoon ground black pepper
Grilled Chicken:
- 1 pound boneless, skinless chicken breast halves
- 2 cups cold water
- 2 tablespoons salt
- 2 tablespoons sugar
- About 1 tablespoon olive oil
- 4 large rounds pita bread
- Thinly sliced vine-ripened tomatoes and zucchini
Wednesday
Ingredients
- 8 eggs, hard boiled
- 1 avocado
- 2 tablespoons Cabot Plain Greek Yogurt
- 1/2 cup Cabot Seriously Sharp Cheddar, finely grated
- 1 tablespoon Dijon mustard
- 2 teaspoons lemon juice
- Salt and pepper to taste
Thursday
Ingredients
- 2 eggs plus 1 egg-white
- Pinch salt
- Freshly ground pepper to taste
- 1/4 teaspoon canola oil
- 1/2 chopped frozen broccoli, thawed
- 1/4 cup diced ham, preferably smoked
- 1 ounce Cabot Alpine Cheddar, Cabot Sharp Lite50 Cheddar, Cabot Hand-Rubbed Tuscan Cheddar shredded (about 1/4 cup)
- 1 to 2 tablespoons water
Friday
Avocado Grilled Cheese
Ingredients
- 2 slices whole wheat bread
- 4 slices Cabot Sharp Lite50 Cheddar
- 4 thin slices avocado
- 2 large organic strawberries, hulled and thinly sliced
- Cooking spray
Saturday
Ingredients
⅔ cup Cabot Plain Greek Yogurt
1 egg
2 – 3 teaspoons honey or maple syrup, plus more for serving
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
6 slices soft bread
Handful of berries of choice (strawberries, blueberries, raspberries)
Confectioners sugar (optional)