Chiles Rellenos Sauce
Category
Dips Spreads & Dressings
Servings
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 teaspoon minced garlic
- 1 teaspoon chili powder
- ¼ teaspoon ground cumin
- 2 cups diced tomatoes (fresh or canned)
- 1 cup low-sodium veggie or chicken broth
- 1½ teaspoons fresh lime juice
- ¼ cup chopped fresh cilantro
Directions
HEAT oil in medium saucepan and sauté onion, garlic, chili powder and cumin over medium heat until onion is tender.
ADD diced tomatoes, broth and lime juice and simmer mixture for about 10 minutes. Set aside to cool.
PUREE mixture in blender or food processor. Return to saucepan and season to taste with salt. Simmer sauce until reduced by about one fourth.
Nutrition
Nutrition
- per serving
- Calories
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