Chiles Rellenos Sauce

Category

Dips Spreads & Dressings

Servings

3 cups

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 teaspoon minced garlic
  • 1 teaspoon chili powder
  • ¼ teaspoon ground cumin
  • 2 cups diced tomatoes (fresh or canned)
  • 1 cup low-sodium veggie or chicken broth
  • 1½ teaspoons fresh lime juice
  • ¼ cup chopped fresh cilantro

Directions

  1. HEAT oil in medium saucepan and sauté onion, garlic, chili powder and cumin over medium heat until onion is tender.

  2. ADD diced tomatoes, broth and lime juice and simmer mixture for about 10 minutes. Set aside to cool.

  3. PUREE mixture in blender or food processor. Return to saucepan and season to taste with salt. Simmer sauce until reduced by about one fourth.

Nutrition

Nutrition

per serving
Calories
Image of Chiles Rellenos Sauce

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.