Low Carb Zucchini Pizza Rounds

(0)
prep time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
servings: 4
Low Carb Zucchini Pizza Rounds

Ingredients

  • 4 large green zucchini, cut into 1-inch thick rounds

  • 1 package pre-cooked Italian sausage crumbles

  • 8 ounces Cabot Vermont Sharp Cheddar, shredded (about 2 cups)

  • 1 jar marinara sauce

  • Fresh parsley, chopped, for garnish

Directions

  1. PREHEAT a griddle or a large skillet to medium heat. Spray lightly with cooking spray. Preheat oven to broil.

  2. COOK the zucchini rounds on each side in skillet for 2 - 3 minutes and set aside.

  3. LINE a baking sheet with aluminum foil and lay out each zucchini round atop the foil. Top with a teaspoon of marinara sauce followed by a few sausage crumbles and a generous sprinkling of shredded cheddar cheese.
  4. BROIL on the top rack of oven for 5 minutes, or until cheese is melted and is lightly browned.
  5. GARNISH with chopped parsley. Serve with extra marinara sauce on the side for dipping.
Tags:Entrees, Recipe, Italian, Vegetarian, High Protein, Sides, Appetiziers, Low Carb, Zucchini

Directions

  1. PREHEAT a griddle or a large skillet to medium heat. Spray lightly with cooking spray. Preheat oven to broil.

  2. COOK the zucchini rounds on each side in skillet for 2 - 3 minutes and set aside.

  3. LINE a baking sheet with aluminum foil and lay out each zucchini round atop the foil. Top with a teaspoon of marinara sauce followed by a few sausage crumbles and a generous sprinkling of shredded cheddar cheese.
  4. BROIL on the top rack of oven for 5 minutes, or until cheese is melted and is lightly browned.
  5. GARNISH with chopped parsley. Serve with extra marinara sauce on the side for dipping.
Tags:Entrees, Recipe, Italian, Vegetarian, High Protein, Sides, Appetiziers, Low Carb, Zucchini

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Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

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