Cabot Creamery is committed to social, environmental and cooperative values in everything we do. Learn more about what our B Corp certification means.

Did you know that Cabot cheddars contain 0g of lactose? yes, we're serious! Cabot Cheddars are naturally aged, a process that breaks down the remaining lactose from cheese.

Cabot farmers have always believed that delicious products are the reward of a job well done. And that by working together, we can build a stronger tomorrow for future generations.

Using a craft that’s equal parts art and science, our graders decide what mouthwatering variety each cheese becomes. Every vat of Cabot cheese is graded throughout it's life in our aging facilities. Gina, pictured here, is one of our Cheese Graders. Sometimes she samples up to 100 cheeses a day! Learn what it's like to work in this dream job.