Higher Standards, Better Cheese
Cabot Creamery is committed to social, environmental and co-op values in everything we do. Learn more about what our B Corp certification means.
All of the Yum, None of the Lactose
Did you know that Cabot cheddars contain 0g of lactose? yes, we're serious! Cabot Cheddars are naturally aged, a process that breaks down the remaining lactose from cheese.
A Commitment to Quality
Cabot farmers have always believed that delicious products are the reward of a job well done. And that by working together, we can build a stronger tomorrow for future generations.
Cheese Grading 101
Using a craft that’s equal parts art and science, our graders decide what mouthwatering variety each cheese becomes. Every vat of Cabot cheese is graded throughout it's life in our aging facilities. Gina, pictured here, is one of our Cheese Graders. Sometimes she samples up to 100 cheeses a day! Learn what it's like to work in this dream job.