Chiles Rellenos Sauce

(1)
servings: 3 cups
Chiles Rellenos Sauce

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 teaspoon minced garlic
  • 1 teaspoon chili powder
  • ¼ teaspoon ground cumin
  • 2 cups diced tomatoes (fresh or canned)
  • 1 cup low-sodium veggie or chicken broth
  • 1½ teaspoons fresh lime juice
  • ¼ cup chopped fresh cilantro

Directions

  1. HEAT oil in medium saucepan and sauté onion, garlic, chili powder and cumin over medium heat until onion is tender.

  2. ADD diced tomatoes, broth and lime juice and simmer mixture for about 10 minutes. Set aside to cool.

  3. PUREE mixture in blender or food processor. Return to saucepan and season to taste with salt. Simmer sauce until reduced by about one fourth.

Tags:Recipe, Dips Spreads & Dressings, Mexican, Low Sodium, Comfort Food, Lactose Free, Sides, Gluten Free

Directions

  1. HEAT oil in medium saucepan and sauté onion, garlic, chili powder and cumin over medium heat until onion is tender.

  2. ADD diced tomatoes, broth and lime juice and simmer mixture for about 10 minutes. Set aside to cool.

  3. PUREE mixture in blender or food processor. Return to saucepan and season to taste with salt. Simmer sauce until reduced by about one fourth.

Tags:Recipe, Dips Spreads & Dressings, Mexican, Low Sodium, Comfort Food, Lactose Free, Sides, Gluten Free

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