Greek Yogurt Recipes

Eating healthier and smarter is a goal many of us are trying to achieve. With so many temptations around us – foods that are laden with empty calories and little nutritional value – when we find something delicious and also good for us, it’s cause for rejoicing!

Cabot Greek Yogurt recipes are a win/win that provide easy and delicious ways to add more protein & essential nutrients to your diet. With twice the protein of regular yogurt, Cabot Greek Yogurt tastes great, while helping you feel full longer. Protein plays many important roles in your body making it essential for good health and is the foundation of healthy muscles, eyes, skin and hair.

Cabot Greek Yogurt recipes are an excellent source of vitamin D, which help your body absorb calcium. Both vitamin D and calcium are key nutrients in building and maintaining strong bones.

Another great quality of Greek yogurt is its ability to slip seamlessly into many recipes as a substitute for higher fat foods like mayonnaise, sour cream, margarine, or cream.

Try our Substitution Guide to learn more about using Cabot Greek Yogurt in place of other higher-calorie, higher-fat ingredients in many of your favorite recipes.

A substitution guide shows how to swap sour cream, mayo, oil, butter, cream cheese, milk, heavy cream, and buttermilk with creamy Cabot Creamery Plain Greek Yogurt. Containers of Cabot Creamery Plain Greek Yogurt are shown.

Explore some of Cabot's Greek Yogurt Recipes:

Greek Tzatziki Dip

Our Greek yogurt sauce is the perfect recipe whether you want to top off a dish with Mediterranean flavors or make a stand-alone dipping sauce that everyone will love. This delicious dip features our Cabot Greek Yogurt and fresh cucumbers and makes a healthy topping that works great with grilled kabobs, lamb, falafels, or Gyros. Or put the sauce in a bowl, slice up some fresh pita, and enjoy. It's loaded with flavor, protein and nutrition.

You might want to go ahead and make a double batch to use in place of mayonnaise in Potato Salad, Pasta Salad and Egg Salad.

Berry Smoothie Bowl with Greek Yogurt

While we enjoy smoothies quite a bit, sometimes we wish we could put them in a bowl with our favorite toppings and eat them with a spoon. And we’re not the only ones – that’s why smoothie bowls were created and have become so popular! If you love berry smoothies, you’re going to love this refreshingly delicious berry smoothie bowl recipe. Frozen berries are added to a thick and creamy Greek yogurt smoothie base to make a beautiful bright pink antioxidant packed smoothie.

Lemon Berry Muffins with Greek Yogurt

"BEST muffin recipe ever! Finally found THE ONE!" says one reviewer about these Lemon Berry Muffins made with Cabot Reduced Fat Greek Yogurt. Can you ask for a better recommendation? What better way to start the day (or after school activities... or movie night) than with warm, homemade muffins. Packed with Greek yogurt, fresh lemon zest and your choice of berries, these muffins will satisfy every craving.

Greek Yogurt Mashed Potatoes

When preparing a dish, it’s good to remember that yogurt, especially Greek Yogurt, can be used as a substitute for cream, butter, or milk. While adding cream or milk can help to make a dish extra rich and tasty, it can also make the meal rather heavy and calorie-rich. If you’d like to make your meal a little creamier while keeping the calorie count down, then add a little Greek Yogurt. That’s the idea behind our Greek Yogurt Mashed Potatoes—they’re just as creamy and fluffy as regular mashed potatoes, but they’re a little healthier and lighter.

Green Mountain Smoothie with Kale and Greek Yogurt

This Green Mountain Smoothie recipe is so good, you might forget that it’s also so good for you! Loaded with vitamin-rich kale and protein packed Greek yogurt, it’s the smoothie that’s got it all: healthy nutrients, delicious flavor and a rich green color – and did we mention it’s quick and easy to make?

Pancake Spaghetti

Try this sweet and swirly Pancake Spaghetti breakfast treat that the kids will go crazy for! Fun for the breakfast chef as well. Made with Cabot's Triple Cream Vanilla Bean Greek Yogurt it is packed with creamy goodness and is rich in protein and calcium. Serve with fresh fruit and berries as well as you favorite pancake toppings.

Frozen Berry Granola Bites

Sure to become a favorite summer treat for kids (and adults), this Frozen Berry Yogurt Granola Bites recipe is a healthy snack that's quick to put together. You will need just a cup of fresh raspberries (or your favorite berry), a cup of Cabot Triple Cream Vanilla Bean Greek Yogurt, and a little crunchy granola and freeze-dried strawberries for topping. Kids will love to help with this one, and the wait time is only an hour!

Cauliflower Wings with Buffalo Yogurt Dip

For all wing lovers who are looking for a healthy alternative to this favorite food, these Cauliflower Wings with Buffalo Yogurt Dip are an absolute must! The wings themselves only have three ingredients – 1 head of cauliflower, olive oil, and salt. The wings on their own are a welcome light treat but, for true wing flavor, the fantastic Buffalo Yogurt dip is an essential accompaniment. This recipe serves 8 and can easily be doubled if serving company or bringing to a gathering.

Baked Chocolate Mousse Donuts

Indulge in these rich Baked Chocolate Mousse Donuts that combine the lightness of mousse with the delightful chocolatey glaze. Made with cocoa and Cabot's Triple Cream Vanilla Bean Greek Yogurt, each bite delivers a mix of chocolatey goodness and a creamy texture.

High Protein Chocolate Raspberry Smoothie

Cocoa powder, raspberries, and Cabot Plain Greek Yogurt will make this protein filled Chocolate Raspberry Smoothie the perfect recovery drink or breakfast smoothie. HIgh Protein Chocolate Raspberry Smoothie

Easy Flaky Greek Yogurt Pie Crust

Nothing hits the spot like a fresh slice of pie. Most pie recipes can be pretty heavy. While pie is delicious, it isn’t usually the best dish to make if you’re on a healthy eating plan or looking to cut down on calories or carbs. But, if you’ve got a hankering for pie, then you might want to try our Greek yogurt pie crust recipe. Greek Yogurt can be used to partially replace the butter you need to make a traditional piecrust. Because of the yogurt’s acidity, the end result is an extra flaky and tender crust. Also, once the crust is made, the dough doesn’t require any chilling and can be rolled out easily.