8 Delicious Ways to Create Burger Magic: The Best Burger Recipes

There’s almost no one who doesn’t love a juicy burger. Omnivores and vegetarians alike can agree that any burger topped with one of our many tasty Cabot cheese selections goes right to the top of their must-have list – especially during summer grilling season. These eight hamburger recipes, featured on the Cabot website recipe section, are all tried and true favorites, just waiting for your special touch to make them uniquely your own.

1. BBQ Pork Burger with Cabot Pepper Jack

This BBQ burger is perfect for a picnic and just right for a family gathering. Crisp bacon and ground pork combined with tangy barbecue sauce make these burgers something really special. Top them with creamy, spicy Cabot Pepper Jack cheese and you have the juicy, flavorful burger of your grilling dreams.

2. Black Bean Veggie Burger

Whether you’re a vegetarian or just love to grill up new dishes, this Black Bean Veggie Burger is sure to be a hit at your next cookout. This inventive burger is made with black beans and sweet potatoes, as well as a parade of herbs and spices, then topped with Cabot Seriously Sharp Cheddar to tie all these great tastes together. It’s yummy for a meatless meal that really satisfies any burger craving.

3. Philly Cheesesteak Smothered Burgers

Cheesy & delicious, the name speaks for itself – whip these up on a weeknight, or for a crowd on the weekends!

4. Kimchi Cheddar Burgers

Kimchi, a popular Korean main or side dish, is delicious on its own but is especially mouth-watering when served with grilled meats. And that combination is exactly what makes this kimchi burger recipe a winner.

5. Cheeseburger Lettuce W raps

How about this gluten-free alternative to a regular burger? These super tasty burgers can be made with any kind of ground meat your prefer – beef, chicken, pork, or turkey. You can even make them with scrambled tofu. Wrapping the great taste of a cheeseburger, complete with cheese, tomatoes, pickles and condiments, in a crisp lettuce leaf is a guilt-free, gluten-free way to enjoy your next bun-free burger.

6. Bacon Cheeseburger Sliders

And finally, we end with a tiny take on a classic burger. Whether you eat a couple of these sliders as an appetizer or scarf down a plateful for a full-on meal, these tiny, totally tasty bites of burger are sure to bring a smile, and a full tummy, to all who try them.

7. Harvest Stuffed Turkey Burger with Cranberry Mayo

One of the great all-time flavor combinations is turkey and cranberry sauce. This grilled superstar combines that delightful combo in a cheesy burger. Try this unique take on a traditional sandwich. This one is loaded with flavor and great taste.

8. Easy Turkey Cheeseburger

If you want a moist, lower fat version of a plain beef patty, turkey burgers have a huge fan following. Because ground turkey is very lean, it’s sometimes difficult to get it to stick together to form the burger patty. Our secret is binding the turkey with a dollop of Cabot Greek Yogurt. It not only helps the burger hold together, it adds a moist tang that is delish! Top it with your favorite Cabot Cheddar like Habanero or Pepper Jack for an extra kick of spicy flavor.

Explore Cabot's collection of grilling recipes for outdoor cooking inspiration for any season - including some great meatless recipes to help you think beyond meat for your outdoor cooking this summer.

We hope this post has primed your burger pump and gotten you in the mood to take your next cookout to new and exalted heights of deliciousness. And if you need ideas for tasty veggies, salads, and desserts for your next picnic or barbecue, look no further than the recipe section of the Cabot website .

Older Post Back to blog Newer Post