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Hosting a Summer Potluck Party: 10 Easy Recipes

Hosting a Summer Potluck Party: 10 Easy Recipes

One of the easiest ways to bring friends, family and neighbors together this summer? Throw a potluck party! It’s minimal effort for everyone involved. As the host, you just need to start a shared online doc and ask guests to sign up to bring a dish. And it’s always fun to see what appetizers, entrees and desserts everyone will show up with.

Summer Potluck

How to Organize a Potluck

You’ll likely be setting up outside, in the front or backyard if the weather is nice. (Fingers crossed!) Here are a few tips and tricks to set up for your summer potluck party:

1. Create a Potluck Sign Up List

This is possibly the most important tip to have a successful summer potluck. A potluck checklist! The nature of a potluck itself is a fun and spontaneous activity you can do with family and friends. However, in order for everyone to participate, they should all be aware of what foods they should bring. You want to make sure you have a complete dinner for everyone to enjoy. By making a potluck list, you can ensure that everyone does their fair share, are not eating all the same items, or are not missing out on certain foods because of dietary restrictions. Give your guests categories to choose from so you don’t end up with a potluck that’s full of bags of chips and grocery store cookies.

2. Make Sure You Have Drinks

When people think of a potluck, they often neglect drinks because their mind immediately goes to food. To ensure your potluck has enough drinks assign individuals to bring drinks of different types. Making sure you have enough booze, water, and alternative drinks will make your summer potluck one to remember.  

Summer Potluck Must Have's, cocktails

3. Remember Serving Utensils

Remind potluck-guests to bring along a serving utensil for their dish, since you likely won’t have enough to go around. For a sustainable option, ask attendees to bring their own silverware. For easy clean-up, pick up some plastic forks, knives and spoons.

4. Label the Dishes

This is especially important so people with allergies can tell what they can and cannot have (and so everyone will know what that dish from Aunt Margaret actually is). This is also a fun opportunity to make it pretty (see step 1): you can also provide place cards and markers so guests can get creative drawing a fun label for their dish when they arrive.

5. Pack and Bring Food That Travels Easily

Nobody likes being anxious about food spilling in their car while they drive to a friend's house. To prevent any spills from happening, bring an easy to travel dish to a potluck. This makes it easier for you to travel with and for your friends to eat. It can also help if you bring smaller portions with you, that way you aren’t taking a whole restaurant with you to the potluck. Remember, if the potluck sign-up list works well, you shouldn’t have to worry about bringing too little. 

Picnic Basket with Sandwiches

Cabot's top 10 Potluck Recipes for Your Party

1. BBQ Pork Burgers 
These BBQ Pork Burgers are a flavorful twist on a classic cookout favorite, combining juicy ground pork, crispy bacon, sweet onions, and tangy barbecue sauce for a burger that's packed with smoky, savory flavor. Topped with melted Cabot Pepper Jack or Seriously Sharp Cheddar and served on a soft onion roll, they're sure to be a hit with family and friends. Because they can be prepped ahead and cooked quickly on the grill, they're a fantastic choice for summer potlucks, backyard BBQs, tailgates, and casual gatherings. 
BBQ Pork Burger Recipe
2. Summer Harvest Cheese Board

The perfect way to start a potluck is with some great appetizers. This Summer Harvest Cheese Board is a guaranteed crowd-pleaser-made easy with Cabot Cracker Cuts.

Summer Harvest Cabot Cheese Board
 3. Mediterranean Chicken-Chickpea Salad
Fresh, colorful, and packed with Mediterranean-inspired flavors, this Chicken-Chickpea Salad is a satisfying dish that’s as nutritious as it is delicious. Tender shredded chicken, protein-rich chickpeas, crisp vegetables, briny olives, and cubes of Cabot Extra Sharp Cheddar are tossed in a light, zesty dressing made with olive oil, lemon juice, and red wine vinegar, then finished with fresh herbs for an extra burst of flavor. It’s the perfect make-ahead salad for summer potlucks, picnics, and backyard BBQs because it travels well, can be served chilled, and offers a refreshing alternative to heavier side dishes. Whether served alongside grilled meats or enjoyed as a meal on its own, this crowd-pleasing salad is sure to be a hit at any warm-weather gathering.

Chicken Chickpea Salad Recipe
3. Tzatziki Pasta Salad
Light, fresh, and full of Mediterranean-inspired flavor, this Tzatziki Pasta Salad transforms a classic cookout side into something special. Tender pasta is tossed with creamy Greek Yogurt Tzatziki, crisp cucumbers, carrots, green onions, and fresh dill for a cool, tangy dish that’s perfect for warm-weather gatherings. Because it can be made ahead, served chilled, and pairs beautifully with everything from burgers to grilled chicken, it’s an ideal recipe to bring to summer potlucks, picnics, and backyard BBQs. The refreshing flavors and creamy texture make it a crowd-pleasing alternative to traditional pasta salads.

Tzatziki Pasta Salad Recipe
4. Buffalo Chicken Dip

Made with decadent rotisserie chicken, tangy hot sauce, and two types of creamy Cabot cheese, this Buffalo Chicken Dip recipe is easy to prepare and bring to any gathering. Serve it with chips, crackers, celery sticks or sliced bell peppers for a perfect dipping combo.

Buffalo Chicken Dip
5. Tzatziki Potato Salad
This Tzatziki Potato Salad is a fresh, lighter take on the classic summer side dish. Made with tender baby potatoes, crisp celery, green onions, fresh dill, and creamy Cabot Tzatziki instead of mayonnaise, it delivers all the flavor and creaminess of traditional potato salad with a bright Mediterranean twist. Because it can be made ahead, served chilled, and pairs perfectly with grilled burgers, hot dogs, chicken, and barbecue favorites, it’s an excellent recipe to bring to potlucks, picnics, and backyard BBQs.
Tzatziki Potato Salad Recipe
6. Cottage Cheese Dip & Chips
This Cottage Cheese Dip & Chips recipe is the ultimate easy appetizer.
Made with Cabot Cottage Cheese and bold Mexican-inspired seasonings, it comes together in just five minutes and delivers a creamy, flavorful dip that's perfect for serving with chips, crackers, or fresh vegetables. Best of all, cottage cheese provides a boost of high-quality protein, making this a more satisfying and nutritious alternative to many traditional dips. It's a simple, crowd-friendly snack that can be prepared ahead of time and enjoyed throughout any gathering.
7. Five Mile Farm’s Cheesy Spinach Artichoke Dip

You can make a delicious Spinach Artichoke Dip in only two hours with only five ingredients (salt and pepper are not included) and a slow cooker! Put chopped spinach, marinated artichoke hearts, Cabot Cream Cheese, cubed Cabot Horseradish Cheddar, cubed Cabot Extra Sharp Cheddar, salt, and pepper in a slow cooker to make 6–8 servings of spinach artichoke dip.

Spinach Artichoke Dip
8. Tomato and Cheddar Sliders

From camping to cookouts, on the grill or in your toaster oven, our Tomato Cheddar Sliders are the ultimate, versatile summer meal. The combination of Cabot's Seriously Sharp Cracker Cuts with juicy, ripe tomatoes make these cheesy, pull-apart sliders irresistible and perfect for feeding a crowd.

Tomato Cheddar Sliders Recipe
9. Baked Macaroni and Cheese

Baked macaroni and cheese has long reigned as the quintessential comfort food. It’s the perfect dish for a family dinner or potluck picnic, and will bring a smile to any face after a long day. This recipe, featuring a simple how to make video, uses award-winning Cabot cheddar cheese and a crunchy breadcrumb topping for a richer, more satisfying flavor than you would get from a name-brand boxed package.  

Baked Macaroni and Cheese
10. Cheddar Buffalo Chicken Biscuit Sliders
These Cheddar Buffalo Chicken Biscuit Sliders are the ultimate crowd-pleasing appetizer for a BBQ party, tailgate, or casual get-together. Fluffy biscuits are filled with tender shredded chicken tossed in buffalo sauce and layered with plenty of Cabot Seriously Sharp Cheddar for a warm, cheesy bite packed with bold flavor. Finished with a savory garlic-herb butter topping, these handheld sliders are easy to serve, easy to share, and guaranteed to disappear quickly.
Cheddar Buffalo Chicken Biscuit Sliders

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Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.