Delicious Soups to Keep You Cozy

Nothing says fall like pumpkin, and this soup packs its sweet and earthy flavor into every bite. Cabot Salted Butter and coconut milk give it a rich, creamy consistency, and everyone at the table can top it off with tangy Cabot Plain Greek Yogurt, crunchy pumpkin seeds and shredded Cabot Extra Sharp Cheddar Cheese. 

Pumpkin Chili

Made with cubed pumpkin, black beans, pinto beans and diced tomatoes, this chili is one of our fall soup ideas that takes just one pot to make. Every bite treats the taste buds to a blend of authentic Mexican spices and the body to dietary fiber and protein. Top it off with our Greek yogurt and your choice of our shredded cheeses for a satisfying calcium-rich finish. 

Instant Pot Butternut Squash Chili

For quick and hassle-free meals during busy weeknights or cold fall nights, keep this vegetarian chili recipe in your Instant Pot arsenal. This hearty dish takes on a fall flair with the inclusion of cubed butternut squash, enhancing its natural sweetness that complements the spiciness of the chili. Elevate the flavor further by topping it with Cabot 1 Year Cheddar and Plain Greek Yogurt.

Butternut Squash Soup

Looking for healthy, yet hearty fall soups for your family? This creamy soup made with chunks of butternut squash, Cabot Light Sour Cream and Cabot Lite50 Sharp Cheddar is sure to please. Each serving of rich, creamy soup contains only 168 calories and 5 grams of fat.

Tomato Cheddar Soup

For a classic fall meal, prepare a batch of this creamy, made-from-scratch tomato soup. It can be ready in less than an hour, and you can top it off with our White Oak Cheddar or Seriously Sharp Cheddar and garlic croutons for a tasty supper.

Nothing says classic comfort food like tomato soup and grilled cheese florentine, and our take on the timeless sandwich also gives you a way to sneak some leafy greens into your daily diet. As you toast the sandwich, our Vermont Sharp Cheddar Cheese melts into the soft, succulent spinach with ooey-gooey, mouthwatering results.

Cabot Cheddar Cheese Soup

One of our favorite easy fall soups for cheese lovers, this creamy wonder takes 30 minutes to make and is oh-so-customizable. You can top off the delicious mix of chicken broth, milk, Cabot Sharp Cheddar and dry mustard with everything from hard-boiled eggs to crumbled bacon to homemade toasty croutons.

Make your fall dinner even cheesier by whipping up these sweet and satisfying sandwiches like Grace Potters Grilled Cheese. Featuring Lite50 Sharp Cheddar and Vintage Choice Cheddar for melty goodness, the sweetness of thinly sliced apple, the heat of red pepper jelly, the bite of red onion and an exotic burst of white truffle oil, the sandwiches have a complex flavor profile that will have you eager to take bite after bite. 

Chicken Tortilla Soup

Spice up a chilly fall night with this Italy meets Mexico recipe. Enchilada sauce and fire-roasted tomatoes serve as the base for this soup featuring cheese tortellini, black beans, corn and Cabot 4 Cheese Mexican Shredded Cheddar. Complete your bowl with crumbled tortilla chips, avocado and our Greek Yogurt or Sour Cream for added fun.

Boost your daily servings of veggies by serving this tasty Vegetarian Taco Salad alongside your soup. Its blend of Romaine lettuce, diced tomatoes, black beans, chili peppers and Cabot Lite50 Sharp Cheddar cheese gets dressed in our light sour cream and salsa and then piled high on top of freshly baked tortilla chips. 

Parsnip Leek Soup

Next up on our roundup of fall soup recipes is this delicious dish made with in-season produce like leeks, parsnips and russet potatoes. You can make the whole thing in just one pot for easy cleanup and then dress up the bowls with our Seriously Sharp Cheddar, fresh thyme leaves, and cracked black pepper. 

Loaded Baked Potato Soup

Make soup into supper with this recipe inspired by the classic loaded baked potato. Baking the potatoes first in the oven makes prep oh-so-simple, and the mix of Cabot Sour Cream, Extra Sharp Cheddar, beer, bacon and sliced green onions is sure to please your taste buds. 

Braised Short Rib Soup

A cross between a soup and a stew, this recipe boasts a medley of winter veggies and boneless beef short ribs all slow-simmered together on the stove for 1.5 to 2 hours. The finished product provides plenty of protein, fiber and calcium, making it a good go-to when you're looking for a well-balanced fall meal. 

Cheddar Ale Soup

Looking for a fall soup that is perfect for pairing with your favorite beer? This recipe has you covered. Ale adds hoppy flavor to this soup packed with carrots, celery and your choice of Cabot cheddars. Best of all, you can have it in your bowl in under an hour.

Red & Green Tomato Soup

Another of our best fall soup recipes that won't blow your diet, this tasty meal mingles the tart taste of green tomatoes with the sweetness of red ones. And the veggies don't stop there either with celery, green bell pepper, onion and your choice of chile peppers rounding out the ingredients. Add a sprinkling of our Lite50 Sharp Cheddar and a dollop of Cabot Lowfat Plain Greek Yogurt for a delicious meal that comes in at just 120 calories per serving.

Fill Up Your Bowl with Fall Soups

Featuring ingredients that are synonymous with the season, the above recipes are the perfect start for a fall supper or a standalone autumn meal. Feel free to put your own spin on them by adding new ingredients and spices or trying them with different cheeses. Shop our complete selection of award-winning cheeses for delicious inspiration.