Let the Summer Grilling Season Begin!
Ground pork with a hint of bacon and the creamy taste of Cabot Pepper Jack Cheese make these a grilling masterpiece. Because, really, how much better can a cheeseburger get? Get the recipe for our BBQ Pork Burgers.
Want to be on trend with a new burger flavor? Try our Kimchi Cheddar Burger. If you’ve never heard of kimchi, which consists of fermented napa cabbage, garlic, onions, chili paste, and daikon radish, you’ll be heading to the store to buy some more after making these burgers.
Summer is here and that means it’s the season of block parties and backyard BBQs. If you’re looking to add something new to the barbecue spread, be sure to try these hearty Black Bean Veggie Burgers topped with Cabot Seriously Sharp Cheddar or your favorite Cabot cheese. Eating meatless has never been so delicious!
How about loading up the grill with these Stuffed Ham, Pickle and Cheese Grilled Pita Pockets? Use our Pepper Jack or Seriously Sharp Cracker Cuts for grill-side easy cooking. Ham, cheese and pickles stuffed in a pocket and grilled until warm and melty. Delicious!
Here’s a recipe that will get the summer partying started in a totally yummy way. Try this Beer Marinated Pork Tenderloin. It’s so good with the addition of flavorful Cabot Cheddar and Charred Corn Relish. The fresh taste of the relish – accented with a hint of lime – is a fantastic counterpoint to the bold flavors of the marinated tenderloin, grilled to perfection.
Of course another great summer BBQ option is chicken! Our Grilled Chicken Vegetable Kabobs recipe uses a spicy, herb-y yogurt based marinade for the chicken and includes big, chunky summer vegetables with a yogurt-olive oil dressing; all skewered and grilled to perfection. All of these fantastic flavors combine beautifully to turn out a truly appetizing dish that you’ll make again and again.
A summer outing or picnic wouldn’t really be complete without potato salad. Our version, New England Potato Salad with Cabot Horseradish Cheddar, not only features new Maine potatoes and the bold taste of horseradish cheddar, but is made complete, and completely yummy, with the addition of tangy Cabot Plain Greek Yogurt in the dressing.
Or from another part of the world - Greek Tzatziki Pasta Salad will take your pasta salad from ordinary to extraordinary. Made with tzatziki (a deliciously creamy and tangy Greek yogurt and cucumber sauce), carrots, onions, cucumbers and fresh dill, this fresh pasta salad delivers a light, tasty flavor and pairs wonderfully with grilled chicken and burgers or whatever you've got cooking on the grill.
Or Grilled Cheesesteak Flatbread would be a very welcome and tasty addition to your BBQ table. Traditional Philly flavors: thin cut grilled steak, fresh green and red bell peppers, and onions on naan or pita bread topped with melty Cabot Vermont Sharp Shredded Cheddar (or your favorite Cabot cheese).
Here are a couple more grill options for veggie lovers: Grilled Peaches and Pimento Toasts and Grilled Eggplant with Tomatoes and Cheddar. Both these recipes are the best of summer outdoor eating - fresh fruit, herbs, vegetables and of course the best Cabot products: Pimento Cheese Spread and fresh grated Vermont Sharp Cheddar.