Gluten Free Recipes

Cheesy and so Delicious
Broccoli Bake

Broccoli Bake

This easy to make Broccoli Bake recipe uses light sour cream and Cabot Sharp Lite50 Cheddar. Make this casserole tonight!
Broccoli and Cheddar Frittata

Broccoli and Cheddar Frittata

Serve up this cheesy frittata recipe with broccoli and Cabot Cheddar cheese for breakfast or brunch. Try it now.
Breakfast Blueberry Lemon Smoothie

Breakfast Blueberry Lemon Smoothie

Who doesn't love Lemonade? Add that to a delicious blueberry smoothie with yogurt and you have the perfect breakfast.
Blueberry Recovery Smoothie

Blueberry Recovery Smoothie

Blend blueberries, Cabot Greek-style yogurt and coconut water into a quick breakfast smoothie that will keep you going until lunchtime.
Blackened Fish with Street Corn Style Salsa

Blackened Fish with Street Corn Style Salsa

Crunchy, fresh corn salsa tops spicy blackened fish fillets for a summer dinner not to be missed. Give this recipe a try and submit a review!
Black Bean Salad with Lime Cinnamon Vinaigrette

Black Bean Salad with Lime Cinnamon Vinaigrette

Try this veggie & black bean salad with lime cinnamon vinaigrette and Cabot Lite50 Sharp Cheddar. It's the best of the best vegetarian salads. Enjoy!
Beet & Orange Salad with Cheddar

Beet & Orange Salad with Cheddar

A vegetarian winter salad with Cabot Seriously Sharp Cheddar, beets, and oranges to grace your table. Try our beet & orange salad today!
BBQ Yogurt Dip

BBQ Yogurt Dip

For a smooth & refreshing treat, try out the BBQ yogurt dip from Cabot Creamery. Just mix, mold and serve the ingredients. Test it out at your next party!
Banana Mango Smoothie with Kombucha

Banana Mango Smoothie with Kombucha

Kombucha is a lightly effervescent tea that blends beautifully with Greek yogurt and fruit to become a healthy and delicious snack or breakfast. Try it now!
Baked Eggs with Cheesy Polenta

Baked Eggs with Cheesy Polenta

This cheesy polenta and eggs recipe from Cabot is a must try! Made with two rich types of Cabot cheese and our decadent sour cream, you're sure to love it.
Baked Chicken Florentine

Baked Chicken Florentine

This recipe for Baked Chicken Florentine will have you licking your plate! Golden chicken breasts, with a creamy cheese sauce on spinach is classic comfort food.
Baked Cheddar Frittata Recipe

Baked Cheddar Frittata Recipe

Looking for a great breakfast or brunch recipe? Simply mix eggs, veggies and cheddar cheese to make a deliciously baked frittata. Get the full recipe at Cabot!

Gluten Free Recipes

Gluten-free diets are currently one of the most popular trends in the dieting industry. You’ve probably heard about it, but what is gluten and what exactly does this diet entail?                                        

While it may sound limiting, the good news is that whether you’re going gluten-free out of medical necessity or simply looking to cut back on the amount of gluten you consume, there are plenty of delicious gluten-free recipe options out there for you – many of which contain whole grains.

There is a large amount of whole grains available that are naturally gluten-free, including buckwheat, quinoa, rice and oats. Gluten is a protein found naturally in grains like wheat, barley and rye. It causes illness in people with Celiac disease and can also impact those with gluten sensitivities or wheat allergies. By eating gluten-free food, you’ll be removing those grains from your diet.                       

Our Roasted Roots Power Bowl uses quinoa and makes a great gluten-free lunch or dinner. However, it’s important to note that some grains, like oats, are often processed in facilities that also process wheat. Therefore, in some cases, especially for those with Celiac disease, it’s important to look for certified gluten-free oats to avoid becoming ill due to cross-contamination. 

If you’re looking to replace traditional wheat-based products in your diet with gluten-free options you have several choices. For example, wheat pasta noodles can be replaced with highly popular zoodles or other spiralized veggie noodles (there are also several brands of gluten-free pasta available).                        

Using zoodles is an easy (and fun) way to incorporate some extra vegetables to your diet! Try this delicious Creamy Pesto Zoodles!

In baked goods, wheat flour can often easily be replaced with gluten-free options like almond flour, oat flour and coconut flour. You can use choices like almond meal or other finely chopped nuts to replace breadcrumbs. Riced cauliflower is a wildly popular option for making gluten-free pizza crust and dairy products are naturally gluten-free as well. For a delicious gluten-free recipe, try these Cheesy Cauliflower Breadsticks.