Sweet Potato
Poutine

It's the return
of the mac

Browse our favorite mac and cheese recipes.

Cheddar Grits
Casserole

Let's brunch.

Baked Eggs with Cheesy Polenta
Baked Eggs with Cheesy Polenta
This cheesy polenta and eggs recipe from Cabot is a must try! Made with two rich types of Cabot cheese and our decadent sour cream, you're sure to love it.
Baked Chicken Florentine
Baked Chicken Florentine
This recipe for Baked Chicken Florentine will have you licking your plate! Golden chicken breasts, with a creamy cheese sauce on spinach is classic comfort food.
Baked Cheddar Frittata Recipe
Baked Cheddar Frittata Recipe
Looking for a great breakfast or brunch recipe? Simply mix eggs, veggies and cheddar cheese to make a deliciously baked frittata. Get the full recipe at Cabot!
Badass Nachos
Badass Nachos
Cabot's Badass Nachos are layered with juicy ground beef, tangy salsa, cool guacamole and melty, spicy Cabot Habanero or Pepper Jack cheese.
Bacon and Onion Yogurt Dip & Topping
Bacon and Onion Yogurt Dip & Topping
Try a dollop of this easy to make Bacon & Onion Dip and Topping made with Greek Yogurt on your favorite burger, a baked potato or steamed veggies. It's devine!
Avocado-Yogurt Spread
Avocado-Yogurt Spread
Creamy avocados and tangy Greek Yogurt combine for this easy and very versatile Avocado Yogurt spread. Make this for your next party.
Avocado Cheddar Deviled Eggs
Avocado Cheddar Deviled Eggs
Creamy & delicious, with the sharpness of Cabot cheddar added, use this avocado deviled eggs recipe for brunch or for serving as a pretty party appetizer.
Asparagus with Hollandaise Sauce
Asparagus with Hollandaise Sauce
Cabot's asparagus with hollandaise recipe has a citrus twist & fewer calories! Try this fresh & flavorful recipe today!
Asian Chicken & Cheddar Lettuce Wraps
Asian Chicken & Cheddar Lettuce Wraps
These Asian Chicken Wraps with Cheddar are an easy and light summer recipe. Make the dressing first then assemble the wraps and enjoy!
Arugula Salad with Cheddar Frico
Arugula Salad with Cheddar Frico
An easy-to-make topping of baked Cabot cheddar adds a unique crunchiness to this springtime salad of tangy arugula and radishes in a fresh honey mustard vinaigrette. Make it today.
Apple, Cheddar & Almond Snack Mix
Apple, Cheddar & Almond Snack Mix
Our apple, cheddar and almond snack mix is packed with hunger busting fiber & is an excellent source of magnesium & vitamin E. Perfect for the family on the go!
Air Fryer Stuffed Poppers
Air Fryer Stuffed Poppers
If you love jalapeno poppers, then you'll have to try our irresistible stuffed poppers made in an Air Fryer with Cabot 1 Year Cheddar and Cabot Cream Cheese.

Gluten Free Recipes

Gluten-free diets are currently one of the most popular trends in the dieting industry. You’ve probably heard about it, but what is gluten and what exactly does this diet entail?                                        

While it may sound limiting, the good news is that whether you’re going gluten-free out of medical necessity or simply looking to cut back on the amount of gluten you consume, there are plenty of delicious gluten-free recipe options out there for you – many of which contain whole grains.

There is a large amount of whole grains available that are naturally gluten-free, including buckwheat, quinoa, rice and oats. Gluten is a protein found naturally in grains like wheat, barley and rye. It causes illness in people with Celiac disease and can also impact those with gluten sensitivities or wheat allergies. By eating gluten-free food, you’ll be removing those grains from your diet.                       

Our Roasted Roots Power Bowl uses quinoa and makes a great gluten-free lunch or dinner. However, it’s important to note that some grains, like oats, are often processed in facilities that also process wheat. Therefore, in some cases, especially for those with Celiac disease, it’s important to look for certified gluten-free oats to avoid becoming ill due to cross-contamination. 

If you’re looking to replace traditional wheat-based products in your diet with gluten-free options you have several choices. For example, wheat pasta noodles can be replaced with highly popular zoodles or other spiralized veggie noodles (there are also several brands of gluten-free pasta available).                        

Using zoodles is an easy (and fun) way to incorporate some extra vegetables to your diet! Try this delicious Creamy Pesto Zoodles!

In baked goods, wheat flour can often easily be replaced with gluten-free options like almond flour, oat flour and coconut flour. You can use choices like almond meal or other finely chopped nuts to replace breadcrumbs. Riced cauliflower is a wildly popular option for making gluten-free pizza crust and dairy products are naturally gluten-free as well. For a delicious gluten-free recipe, try these Cheesy Cauliflower Breadsticks.