Recipe

Soppressata Pizza with Hot Honey

Soppressata Pizza with Hot Honey

Combine spicy soppressata pizza with drizzled hot honey for a flavor combination that's sweet, spicy and salty. Try this recipe with Cabot's Vermont Sharp Shredded Cheddar.
Tags: Appetizers, Baking, Comfort Food, Entrees, Italian, Lactose Free, Recipe
Blueberry Scones

Blueberry Scones

Cabot's Extra Creamy Premium Unsalted Butter shoots these classic Blueberry Scones to the top! A favorite dish for any breakfast or brunch.
Tags: Baking, Breakfast & Brunch, Christmas, Fall, Kid Friendly, Mother's Day, Recipe, Vegetarian, Winter
Waffle Breakfast Sandwiches

Waffle Breakfast Sandwiches

A new take on a breakfast "sammie" with Cabot Extra Sharp Cheddar on toasted waffles. Try these to get you going in the morning.
Tags: Breakfast & Brunch, Comfort Food, Fall, High Protein, Kid Friendly, Mother's Day, Recipe, Winter
Spinach, Artichoke & Sausage Egg Strata Casserole

Spinach, Artichoke & Sausage Egg Strata Casserole

The sausage & egg casserole recipe from Cabot Creamery is a delicious dish to serve at breakfast, lunch, or dinner. Test it out on your family today!
Tags: Breakfast & Brunch, Casseroles, Christmas, Comfort Food, Fall, High Protein, Recipe, Winter
Big Dish Pimento Grilled Cheese

Big Dish Pimento Grilled Cheese

Love grilled cheese? Love Pimento Cheese? Combine the two and please a crowd! Give this recipe a try today.
Tags: Comfort Food, Entrees, Food Truck Recipes, Recipe, Southern, Vegetarian
Southwestern Stuffed Peppers with Cheddar

Southwestern Stuffed Peppers with Cheddar

You will please vegetarians & meat-eaters with our Southwestern Stuffed Peppers made with quality Cabot Monterey Jack & Colby Jack. Get the recipe now!
Tags: Entrees, Gluten Free, Grilling, High Protein, Lactose Free, Mexican, Recipe, Sides, Vegetarian
Crispy Cheese Pickle Chips

Crispy Cheese Pickle Chips

If you are craving a salty, crispy, cheesy snack - look no further. Perfect for game day, backyard grilling or tailgate - these make-ahead pickle chips are the best!
Tags: Appetizers, Budget Friendly, Game Day, Gluten Free, High Protein, Keto, Kid Friendly, Lactose Free, Low Calorie, Low Carb, Recipe, Reduced Fat, Vegetarian
Pimento Cheese

Pimento Cheese

You simply HAVE to try this classic southern staple. Cabot's Pimento Cheese recipe is simple and delicious!
Tags: Appetizers, Back to School, Dips Spreads & Dressings, Game Day, Gluten Free, Keto, Low Carb, Recipe, Southern, Vegetarian
Black Bean and Sweet Potato Waffle Fry Nachos

Black Bean and Sweet Potato Waffle Fry Nachos

Do you love spicy foods? This waffle fry nachos recipe using Cabot Fiery Jack Shredded Cheese will be right up your alley. Give it a try!
Tags: Appetizers, Budget Friendly, Comfort Food, Entrees, High Fiber, Mexican, Pepper Jack, Recipe, Sides, Vegetarian
Summer Harvest Cheese Board

Summer Harvest Cheese Board

Use fresh summer berries, sun-ripened tomatoes, crusty bread and crackers to make this pretty and delicious cheeseboard with Cabot Cracker Cuts.
Tags: Appetizers, Cheese Boards, High Protein, Mother's Day, Pepper Jack, Recipe
Baked Chocolate Mousse Donuts

Baked Chocolate Mousse Donuts

Cabot Triple Cream Vanilla Bean Greek Yogurt takes these baked chocolate donuts to the next level. Make these treats today!
Tags: Baking, Breakfast & Brunch, Christmas, Dessert, Kid Friendly, Recipe, Vegetarian
Skillet Pepper Jack Chicken with Avocado Salsa

Skillet Pepper Jack Chicken with Avocado Salsa

Chicken gets a ooey, gooey cheesy treatment in this lactose free skillet pepper jack chicken with avocado salsa. Make it tonight!
Tags: Cast Iron, Entrees, Gluten Free, High Protein, Lactose Free, Low Carb, Mexican, Recipe, Stovetop