Greek Yogurt Chocolate Pudding
Enjoy a guiltless chocolate pudding dessert made using Greek Yogurt from the Farm Families who own Cabot! Try the recipe today!
Blueberry Yum Yum Smoothie
Combine cinnamon, dates & blueberries for a harmonious medley with our Blueberry Yum Yum Smoothie recipe. Make one today!
Homemade Ricotta
This homemade, fresh ricotta cheese is a breeze to make and will add a sophisticated flare to recipes like sweet cannoli or pound cake, or savory pizzas and pastas.
Baked Ricotta Dip
Warm, creamy and cheesy - this baked ricotta dip will become a go-to recipe for any event. Put your own spin on it with optional add-in flavors and toppings.
Spicy Twice Baked Sweet Potatoes with Bacon & Cheddar
Twice-baked sweet potatoes are perfect for backyard dinners, or for your camping adventures. From freezer to campfire - try this easy make-ahead recipe now.
Shakshuka
Make a classic shakshuka and wow your guests. You won't go wrong serving up this Israeli and North African inspired egg dish. Get the full recipe at Cabot!
Cabot Cheddar Lace Crisp Taco Shells
These mini tacos are made using Cabot's Farmhouse Reserve Cheddar Cheese. Fill with your favorite ingredients like beans, chicken or beef and enjoy.
Kimchi Cheddar Burgers
A Kimchi Cheddar Burger recipe you'll love. The Cabot Extra Sharp Cheddar adds the right touch of flavors. Wow your family and friends - try the recipe now!
Grilled Cheesesteak Flatbread
Try this Cabot recipe for Grilled Cheesesteak Flatbreads - your family and friends will love this twist on a classic hot sandwich. Cook it today.
Vanilla Bean Cheesecake
This vanilla-flecked cheesecake has all of the rich, creamy goodness of the classic, but our lowfat Greek Yogurt and Cream Cheese make it even more enjoyable.
Charcuterie Lunchbox
Looking for an easy office lunch that isn't boring and that you'll look forward to eating? Try this Charcuterie Lunchbox with Cabot cheese.
BLT Burger
Seriously delicious BLT burgers are one of the mainstays of summer meals. With fresh summer tomatoes and Cabot cheese you can't go wrong. Try the recipe today!