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Baked Swiss Chard Cheddar Casserole

Baked Swiss Chard Cheddar Casserole

Cabot Creamery has another delicious vegetarian casserole to add to your recipe list using Swiss Chard and Extra Sharp Cheddar.
Tags: Casseroles, Christmas, Comfort Food, Fall, Lactose Free, Recipe, Southern, Thanksgiving, Vegetarian, Winter
Kale Caesar Salad with Alpine Cheddar

Kale Caesar Salad with Alpine Cheddar

Try our kale caesar salad with Alpine Cheddar. Lemony flavor, Alpine nuttiness & a pinch of fresh pepper! Try it today!
Tags: Entrees, Fall, Lactose Free, Low Carb, Recipe, Salads, Thanksgiving
Crispy Garlic Smashed Potatoes with Cheddar Rosemary Dip

Crispy Garlic Smashed Potatoes with Cheddar Rosemary Dip

Garlicky smashed baby Yukon Gold potatoes baked until crispy and served with a rosemary infused cheddar cheese dip. This is a "must try" recipe!
Tags: Christmas, Comfort Food, Dips Spreads & Dressings, High Fiber, Italian, Mother's Day, Passover, Recipe, Sides, Thanksgiving, Vegetarian, Winter
3 Year Cheddar, Pear & Almond Appetizer

3 Year Cheddar, Pear & Almond Appetizer

Cabot's 3-Year Cheddar adds a savory tang to the sweet pears in this easy and appealing appetizer. Make this for your next gathering.
Tags: Appetizers, Christmas, Fall, Gluten Free, Lactose Free, Recipe, Thanksgiving, Vegetarian, Winter
Cheddar in Corn Husk Bowls

Cheddar in Corn Husk Bowls

Add some autumn flavor to your fall or Thanksgiving gatherings. Serve cubed Cabot cheddar in corn husk bowls! A fun family activity.
Tags: Appetizers, Cheese Boards, Gluten Free, Kid Friendly, Pepper Jack, Recipe, Thanksgiving
Monkey Toast

Monkey Toast

Start the morning out right with this nutrient rich toast topped with Cabot Cottage Cheese, bananas and honey.
Tags: Breakfast & Brunch, High Protein, Kid Friendly, Recipe, Vegetarian
Baked Stuffed Bell Peppers with Quinoa

Baked Stuffed Bell Peppers with Quinoa

Baked Stuffed Bell Peppers with Quinoa are a protein packed vegetarian dish with a topping of spicy Cabot Pepper Jack cheese. Give these a try.
Tags: Comfort Food, Entrees, Fall, Gluten Free, High Fiber, Mexican, Pepper Jack, Recipe, Sides, Vegetarian, Winter
Zucchini Broccoli Mac and Cheese

Zucchini Broccoli Mac and Cheese

Two vegetables baked in a cheesy pasta casserole with New York Extra Sharp Cheddar by Cabot. It's what's for supper tonight!
Tags: Comfort Food, Entrees, Fall, Mac & Cheese, Recipe, Southern, Vegetarian, Winter, Zucchini
Zucchini Bread with Pumpkin Seeds

Zucchini Bread with Pumpkin Seeds

Please any crowd with Cabot's zucchini bread with pumpkin seeds recipe. Try it with Cabot's famous cheese now!
Tags: Baking, Breakfast & Brunch, Fall, Recipe, Zucchini
Zero Waste Vegetable Risotto

Zero Waste Vegetable Risotto

The comfort of a spring vegetable risotto is always welcome, especially using Cabot Extra Sharp Cheddar and homemade vegetable stock. Make it today!
Tags: Comfort Food, Entrees, Fall, Gluten Free, High Fiber, Low Sodium, Recipe, Sides, Stovetop, Vegetarian
Yogurt Marinated Slow Roasted Pork Tacos

Yogurt Marinated Slow Roasted Pork Tacos

Our yogurt marinated roasted pork tacos recipe has tenderness & flavor you can?t beat. Serve up these tacos at your next barbecue & hear your family shout Olé!
Tags: Entrees, High Protein, Mexican, Pepper Jack, Recipe
Yogurt Marinated Slow Roasted Pork in Coconut Curry

Yogurt Marinated Slow Roasted Pork in Coconut Curry

Your taste buds won't believe the amazing flavor combinations in our yogurt marinated, slow roasted pork recipe. Give this recipe a try today!
Tags: Entrees, Gluten Free, High Protein, Keto, Low Carb, Recipe