Baked Swiss Chard Cheddar Casserole
Cabot Creamery has another delicious vegetarian casserole to add to your recipe list using Swiss Chard and Extra Sharp Cheddar.
Kale Caesar Salad with Alpine Cheddar
Try our kale caesar salad with Alpine Cheddar. Lemony flavor, Alpine nuttiness & a pinch of fresh pepper! Try it today!
Crispy Garlic Smashed Potatoes with Cheddar Rosemary Dip
Garlicky smashed baby Yukon Gold potatoes baked until crispy and served with a rosemary infused cheddar cheese dip. This is a "must try" recipe!
3 Year Cheddar, Pear & Almond Appetizer
Cabot's 3-Year Cheddar adds a savory tang to the sweet pears in this easy and appealing appetizer. Make this for your next gathering.
Cheddar in Corn Husk Bowls
Add some autumn flavor to your fall or Thanksgiving gatherings. Serve cubed Cabot cheddar in corn husk bowls! A fun family activity.
Monkey Toast
Start the morning out right with this nutrient rich toast topped with Cabot Cottage Cheese, bananas and honey.
Baked Stuffed Bell Peppers with Quinoa
Baked Stuffed Bell Peppers with Quinoa are a protein packed vegetarian dish with a topping of spicy Cabot Pepper Jack cheese. Give these a try.
Stuffed Spinach Cheddar Holiday Rolls
For a festive-looking, flavorful, healthy holiday appetizer, try these easy-to-make Spinach Cheddar Rolls using Cabot Sharp Cheddar.
Linzer Cookies
The Linzer Cookie is a classic holiday cookie and is so pretty and delicious. Your friends and family will love them any time of year.
Zucchini Broccoli Mac and Cheese
Two vegetables baked in a cheesy pasta casserole with New York Extra Sharp Cheddar by Cabot. It's what's for supper tonight!
Zucchini Bread with Pumpkin Seeds
Please any crowd with Cabot's zucchini bread with pumpkin seeds recipe. Try it with Cabot's famous cheese now!
Zero Waste Vegetable Risotto
The comfort of a spring vegetable risotto is always welcome, especially using Cabot Extra Sharp Cheddar and homemade vegetable stock. Make it today!