Rye Boat with Cha Cha Filling
You're going to want to keep this delicious Cabot dip with spicy Pepper Jack Cheese all to yourself. Cha-Cha-Cheddar!
Baked Breaded Zucchini Sticks with Greek Yogurt Dip
These crunchy baked zucchini sticks are a kid-friendly veggie side or a fun game-day appetizer for a crowd. Give this recipe a try today!
Rustic Cheddar Crackers
These cute little bites of cheddar baked into a cracker are perfect for dipping with hummus or your favorite cheese, like Cabot!
Rotini with Ground Beef & Spinach Recipe
Satisfy your craving for comfort food with Cabot's rotini pasta with ground beef & spinach recipe! Super quick & easy to make! Try it now!
Rosemary-Grilled Chicken Sandwiches w/Cheddar & Black Forest Ham
Get creative with Cabot in the kitchen with this simple grilled chicken and ham sandwich recipe. Click here to see the full recipe today!
Rolled Stuffed Eggplant with Rice
This version of the classic Italian Dish might be lighter and healthier but it's still just as flavorful thanks to Cabot Muenster Cheese.
Roasted Zucchini and Parmesan Dip
Looking for a way to use all that summer squash? Try this recipe for Zucchini Parmesan Dip with Cabot Parmesan cheese and greek yogurt.
Roasted Veggie Mac and Cheese
From the roasted veggies to the macaroni and delicious cheese, your taste buds will want more! Explore this savory recipe on your next dinner table - try now!
Roasted Vegetable Matzo Lasagna Recipe
This cheesy vegetarian lasagna from Cabot, made with matzo, is the perfect healthier option for your Passover Seder dinner. Click here and learn more now!
Roasted Roots Power Bowl with White Oak Cheddar
Cabot brings you veggie heaven with this easy roasted dish. Done in minutes and ready to serve to your family. Give it a try today.
Roasted Garlic Cheddar Cheese Sauce
Spice up Cabot's simple cheese sauce recipe with savory roasted garlic. This sauce perfect for spooning over roasted brussel sprouts or steamed cauliflower.
Roasted Carrots & Carrot-Top Chimichurri
This recipe makes wonderful use of the whole carrot and is substantial enough to hold its own as a vegetarian main dish or as a hearty side. Try it soon!