Gluten Free Recipes

Cheesy and so Delicious
Summer Chopped Salad with Green Goddess Dressing

Summer Chopped Salad with Green Goddess Dressing

This cool and crisp summer salad with a creamy herb & yogurt dressing hits the spot on a hot day. Make it for your friends and family!
Street Corn Salad

Street Corn Salad

Your next BBQ will be the best with this recipe for Street Corn Salad with Cabot Vermont Sharp Shredded Cheese. Give it a try!
Strawberry Yogurt Ice Cream

Strawberry Yogurt Ice Cream

Making homemade Strawberry Yogurt Ice Cream has never been easier or more delicious. With only 4 ingredients you won't even feel guilty - try the recipe today!
Strawberry Smoothie Recipe

Strawberry Smoothie Recipe

Cool down with Cabot's Strawberry Smoothie with yogurt recipe. Create healthy and delicious meals with Cabot's products. Click here to see more!
Beef Negimaki | Steak and Scallion Rolls

Beef Negimaki | Steak and Scallion Rolls

Steak rolls are a standard appetizer on most Japanese restaurant menus and a must-order for many sushi lovers. Try this recipe and add the World's Best Cheddar.
Sriracha & Herb Greek Yogurt Dip

Sriracha & Herb Greek Yogurt Dip

Sriracha is having a moment, so why not mix it into a creamy dip made with Cabot Greek Yogurt and fresh herbs.
Sriracha Blue Cheese Swirl Greek Yogurt Dip

Sriracha Blue Cheese Swirl Greek Yogurt Dip

Spicy greek yogurt dip can jazz up any party platter! Cabot Creamery has a delicious recipe for Sriracha Greek yogurt dip. Test it out tonight!
Spinach Stuffed Chicken Breast

Spinach Stuffed Chicken Breast

Simply delicious and elegant Spinach Stuffed Chicken Breasts with Cabot Garlic Herb Cheddar will be your next dinner hit! Try it today.
Spicy BBQ Greek Yogurt Topping

Spicy BBQ Greek Yogurt Topping

Spoon this flavorful Cabot Greek Yogurt dip into the slash of a steaming baked potato, over a pan-seared salmon steak or onto a grilled pork chop.
Spicy Arugula, Cheddar & Apple Salad

Spicy Arugula, Cheddar & Apple Salad

This spicy arugula & apple salad is elegantly simple & simply delicious. Alone, these ingredients are terrific. Together, they are legendary.
Southwestern Corn, Avocado & Pepper Jack Salad

Southwestern Corn, Avocado & Pepper Jack Salad

This delicious avocado, cheddar & corn salad is easy to make. Full of vibrant flavor, it makes for the perfect workday lunch or picnic accompaniment!
Smoked Turkey Nachos

Smoked Turkey Nachos

Dare to be different. Try this amazing turkey nachos recipe from Cabot. Bring it to your next party or make it for game day!

Gluten Free Recipes

Gluten-free diets are currently one of the most popular trends in the dieting industry. You’ve probably heard about it, but what is gluten and what exactly does this diet entail?                                        

While it may sound limiting, the good news is that whether you’re going gluten-free out of medical necessity or simply looking to cut back on the amount of gluten you consume, there are plenty of delicious gluten-free recipe options out there for you – many of which contain whole grains.

There is a large amount of whole grains available that are naturally gluten-free, including buckwheat, quinoa, rice and oats. Gluten is a protein found naturally in grains like wheat, barley and rye. It causes illness in people with Celiac disease and can also impact those with gluten sensitivities or wheat allergies. By eating gluten-free food, you’ll be removing those grains from your diet.                       

Our Roasted Roots Power Bowl uses quinoa and makes a great gluten-free lunch or dinner. However, it’s important to note that some grains, like oats, are often processed in facilities that also process wheat. Therefore, in some cases, especially for those with Celiac disease, it’s important to look for certified gluten-free oats to avoid becoming ill due to cross-contamination. 

If you’re looking to replace traditional wheat-based products in your diet with gluten-free options you have several choices. For example, wheat pasta noodles can be replaced with highly popular zoodles or other spiralized veggie noodles (there are also several brands of gluten-free pasta available).                        

Using zoodles is an easy (and fun) way to incorporate some extra vegetables to your diet! Try this delicious Creamy Pesto Zoodles!

In baked goods, wheat flour can often easily be replaced with gluten-free options like almond flour, oat flour and coconut flour. You can use choices like almond meal or other finely chopped nuts to replace breadcrumbs. Riced cauliflower is a wildly popular option for making gluten-free pizza crust and dairy products are naturally gluten-free as well. For a delicious gluten-free recipe, try these Cheesy Cauliflower Breadsticks.