Gluten Free Recipes

Cheesy and so Delicious
Raspberry Creamsicle Smoothie
Raspberry Creamsicle Smoothie
Our most-Pinned Raspberry Creamsicle Smoothie has it all: protein, vitamins, and the best taste ever!
Quick & Healthy Potato Casserole Recipe
Quick & Healthy Potato Casserole Recipe
This quick, easy casserole includes Cabot Lite Cheddar and is perfect for a family dinner or a potluck.
Potato Crisps with Horseradish Cheddar & Bacon
Potato Crisps with Horseradish Cheddar & Bacon
Forget the usual finger foods, these appetizers get their bite from Cabot Horseradish Cheddar.
Potato, Cheddar & Corn Chowder
Potato, Cheddar & Corn Chowder
Start off the day right with delicious dairy. Get creative with Cabot & enjoy our cheesy potato corn chowder recipe. Learn how to make this tasty treat!
Potato, Apple and Sausage Bake
Potato, Apple and Sausage Bake
Looking for a dish suitable for breakfast, lunch, or dinner? Cabot's potato & sausage bake recipe, bursting with cheddar flavor, is delicious. Try it today!
Port Wine Demi-Glaze
Port Wine Demi-Glaze
This decadent sauce would be perfect over meatloaf and Cabot has a recipe for that too!
Creamy Polenta
Creamy Polenta
For this 5-ingredient creamy polenta, you'll want only the best ingredients, like Cabot's Salted Butter. Try this easy-to-make recipe alongside your next meal!
Pineapple Black Bean Salsa
Pineapple Black Bean Salsa
Pineapple helps cut the heat of the jalapeno in this black bean salsa. Try it with our Chicken Fajitas and top with Cabot Seriously Sharp Cheddar.
Pineapple-Banana Smoothie
Pineapple-Banana Smoothie
We love to use our Cabot 2% Vanilla Bean Greek Yogurt because vanilla just seems to make fruit flavors bloom.
Pimento Cheese Stuffed Olives
Pimento Cheese Stuffed Olives
Cabot Cheese's delicious, pimento cheese stuffed olives appetizer is the perfect choice for your next gathering! Find the recipe & reviews here.
Perfect Cheesy Mexican Scrambled Eggs
Perfect Cheesy Mexican Scrambled Eggs
Perfectly scrambled eggs with traditional Mexican flavors will be a great addition to your breakfast menu. Get cooking with Cabot!
Pepper Jack Bloody Mary Garnish
Pepper Jack Bloody Mary Garnish
Cabot knows cheese. We like to garnish our Bloody Mary's with this combo of Pepper Jack cheese, bacon, olives, hash browns and tomatoes!

Gluten Free Recipes

Gluten-free diets are currently one of the most popular trends in the dieting industry. You’ve probably heard about it, but what is gluten and what exactly does this diet entail?                                        

While it may sound limiting, the good news is that whether you’re going gluten-free out of medical necessity or simply looking to cut back on the amount of gluten you consume, there are plenty of delicious gluten-free recipe options out there for you – many of which contain whole grains.

There is a large amount of whole grains available that are naturally gluten-free, including buckwheat, quinoa, rice and oats. Gluten is a protein found naturally in grains like wheat, barley and rye. It causes illness in people with Celiac disease and can also impact those with gluten sensitivities or wheat allergies. By eating gluten-free food, you’ll be removing those grains from your diet.                       

Our Roasted Roots Power Bowl uses quinoa and makes a great gluten-free lunch or dinner. However, it’s important to note that some grains, like oats, are often processed in facilities that also process wheat. Therefore, in some cases, especially for those with Celiac disease, it’s important to look for certified gluten-free oats to avoid becoming ill due to cross-contamination. 

If you’re looking to replace traditional wheat-based products in your diet with gluten-free options you have several choices. For example, wheat pasta noodles can be replaced with highly popular zoodles or other spiralized veggie noodles (there are also several brands of gluten-free pasta available).                        

Using zoodles is an easy (and fun) way to incorporate some extra vegetables to your diet! Try this delicious Creamy Pesto Zoodles!

In baked goods, wheat flour can often easily be replaced with gluten-free options like almond flour, oat flour and coconut flour. You can use choices like almond meal or other finely chopped nuts to replace breadcrumbs. Riced cauliflower is a wildly popular option for making gluten-free pizza crust and dairy products are naturally gluten-free as well. For a delicious gluten-free recipe, try these Cheesy Cauliflower Breadsticks.