Gluten Free Recipes

Cheesy and so Delicious
Peach-Mango Frozen Yogurt
Peach-Mango Frozen Yogurt
This peach frozen yogurt recipe from Cabot is so easy you may never want to buy frozen yogurt from the scoop shop again. Use any frozen fruit you desire.
Parsnip Leek Soup
Parsnip Leek Soup
Parsnip Leek Soup with Cabot's Seriously Sharp Cheddar is a great vegetarian option for a simple supper. Add a crusty bread for the win!
Oven Roasted Turmeric Chicken
Oven Roasted Turmeric Chicken
Give this recipe a taste! We think you?ll love the garlicky, smoky flavor of these turmeric yogurt-marinated chicken thighs. Try our turmeric chicken tonight!
Oven Roasted Salmon with Cabot Cheddar Polenta
Oven Roasted Salmon with Cabot Cheddar Polenta
Our oven roasted salmon & cheddar polenta recipe makes an extremely flavorful & healthy meal. Check out this & other healthful recipes here!
Oven-Roasted Grape Tomatoes
Oven-Roasted Grape Tomatoes
When grape tomatoes hit the oven, the burst with flavor. Try this recipe as a side for your favorite meat. Don't forget to sprinkle with Cabot Cheddar!
Orange Yogurt Smoothie
Orange Yogurt Smoothie
Your favorite dishes are richer, tastier, and healthier with Cabot! Click here and learn how to make this incredibly good orange yogurt smoothie now!
One-Pot Cheesy Mexican Beans & Rice
One-Pot Cheesy Mexican Beans & Rice
Who doesn't enjoy a tasty one-pot meal! Easy to make and vegetarian and gluten-free. Give this recipe a try today.
“Not Fried” Chicken Nuggets
“Not Fried” Chicken Nuggets
Cabot's mouth watering, baked chicken nuggets not only taste good, they are good for you. Try with our signature, BBQ yogurt dip for extra zing!
New England Potato Salad with Cabot Horseradish Cheddar
New England Potato Salad with Cabot Horseradish Cheddar
The New England potato salad from Cabot, takes this summer staple to the next level with tangy horseradish cheddar! Make it for your next cookout!
Monterey Jack Chile Con Queso Dip
Monterey Jack Chile Con Queso Dip
Your favorite dishes are richer, tastier & healthier with Cabot! Learn how to make our incredible, Chili Con Queso with cream cheese & Monterey Jack here.
Mexican Quinoa Soup
Mexican Quinoa Soup
Your family will love our Mexican Quinoa Soup topped with Cabot Vermont Sharp Cheddar and Sour Cream. Add more red pepper flakes for the adventurous eater.
Mediterranean Chicken-Chickpea Salad
Mediterranean Chicken-Chickpea Salad
When does a salad become a meal? When it's loaded with tender chicken, healthy chickpeas, and delicious Cabot Cheddar!

Gluten Free Recipes

Gluten-free diets are currently one of the most popular trends in the dieting industry. You’ve probably heard about it, but what is gluten and what exactly does this diet entail?                                        

While it may sound limiting, the good news is that whether you’re going gluten-free out of medical necessity or simply looking to cut back on the amount of gluten you consume, there are plenty of delicious gluten-free recipe options out there for you – many of which contain whole grains.

There is a large amount of whole grains available that are naturally gluten-free, including buckwheat, quinoa, rice and oats. Gluten is a protein found naturally in grains like wheat, barley and rye. It causes illness in people with Celiac disease and can also impact those with gluten sensitivities or wheat allergies. By eating gluten-free food, you’ll be removing those grains from your diet.                       

Our Roasted Roots Power Bowl uses quinoa and makes a great gluten-free lunch or dinner. However, it’s important to note that some grains, like oats, are often processed in facilities that also process wheat. Therefore, in some cases, especially for those with Celiac disease, it’s important to look for certified gluten-free oats to avoid becoming ill due to cross-contamination. 

If you’re looking to replace traditional wheat-based products in your diet with gluten-free options you have several choices. For example, wheat pasta noodles can be replaced with highly popular zoodles or other spiralized veggie noodles (there are also several brands of gluten-free pasta available).                        

Using zoodles is an easy (and fun) way to incorporate some extra vegetables to your diet! Try this delicious Creamy Pesto Zoodles!

In baked goods, wheat flour can often easily be replaced with gluten-free options like almond flour, oat flour and coconut flour. You can use choices like almond meal or other finely chopped nuts to replace breadcrumbs. Riced cauliflower is a wildly popular option for making gluten-free pizza crust and dairy products are naturally gluten-free as well. For a delicious gluten-free recipe, try these Cheesy Cauliflower Breadsticks.