Gluten Free Recipes

Cheesy and so Delicious
Meatballs Marinara with Cheddar-Spinach Polenta
Meatballs Marinara with Cheddar-Spinach Polenta
Cook up a storm with Cabot! These meatballs are full of flavor with cheddar and spinach!
Marinated Cabot Cheddar Cheese Cubes
Marinated Cabot Cheddar Cheese Cubes
Try Cabot Cheese's marinated, cheddar cheese cubes recipe! Cheddar has never tasted better. Add to your appetizer tray to wow your friends!
Low Carb Raspberry Scones
Low Carb Raspberry Scones
Scones with raspberries, almonds, and a creamy Greek yogurt glaze. These scones are perfect for breakfast, brunch, or tea time.
Loaded Potato Skins
Loaded Potato Skins
Make these cheesy, bacon loaded baked potato boats with Cabot's Extra Sharp Cheddar for your next pot luck or party. They are a winner!
Lemon Tarragon Potato Salad with Cabot Greek Yogurt
Lemon Tarragon Potato Salad with Cabot Greek Yogurt
Make dinner more exciting with this Lemon Tarragon Potato Salad made with Cabot Greek Yogurt. This dish serves up to 8 and is a great addition to any meal.
Lassi Drink with Cucumber
Lassi Drink with Cucumber
Lassi is a blend of yogurt, water, spices and sometimes fruit. This recipe calling for cucumber adds a freshness you will surely enjoy. Give it try!
Kids Snack Board with Yogurt Dips
Kids Snack Board with Yogurt Dips
Kids can help make this attractive board with Cabot yogurt and cheese sticks for a healthy snack that everyone will love.
Jake’s Tailgate Chili
Jake’s Tailgate Chili
Tailgate Chili with Cabot Cheddar is perfect for any party! Try our recipe.
Instant Pot Risotto with Corn, Cheddar, & Bacon
Instant Pot Risotto with Corn, Cheddar, & Bacon
Try Cabot's Instant Pot Cheddar and Corn Risotto with Bacon. Ready to eat in just 45 minutes, this recipe is perfect for cooks of all levels. Try it today!
Instant Pot Butter Chicken
Instant Pot Butter Chicken
Who wouldn?t like to make deep, flavorful chicken curry in 35 minutes? Try this Instant Pot recipe for Butter Chicken that melts in your mouth.
Hot Broccoli-Cabot Cheddar Dip
Hot Broccoli-Cabot Cheddar Dip
This hot broccoli dip recipe from Cabot is a must try! Made with crunchy broccoli, tangy hot sauce & delicious Cabot cheese, it's a sure thing. Try it now!
Homemade Mason Jar Butter
Homemade Mason Jar Butter
Producing your own Mason Jar Butter is fun, easy and allows you to control the amount of salt. Give it a try.

Gluten Free Recipes

Gluten-free diets are currently one of the most popular trends in the dieting industry. You’ve probably heard about it, but what is gluten and what exactly does this diet entail?                                        

While it may sound limiting, the good news is that whether you’re going gluten-free out of medical necessity or simply looking to cut back on the amount of gluten you consume, there are plenty of delicious gluten-free recipe options out there for you – many of which contain whole grains.

There is a large amount of whole grains available that are naturally gluten-free, including buckwheat, quinoa, rice and oats. Gluten is a protein found naturally in grains like wheat, barley and rye. It causes illness in people with Celiac disease and can also impact those with gluten sensitivities or wheat allergies. By eating gluten-free food, you’ll be removing those grains from your diet.                       

Our Roasted Roots Power Bowl uses quinoa and makes a great gluten-free lunch or dinner. However, it’s important to note that some grains, like oats, are often processed in facilities that also process wheat. Therefore, in some cases, especially for those with Celiac disease, it’s important to look for certified gluten-free oats to avoid becoming ill due to cross-contamination. 

If you’re looking to replace traditional wheat-based products in your diet with gluten-free options you have several choices. For example, wheat pasta noodles can be replaced with highly popular zoodles or other spiralized veggie noodles (there are also several brands of gluten-free pasta available).                        

Using zoodles is an easy (and fun) way to incorporate some extra vegetables to your diet! Try this delicious Creamy Pesto Zoodles!

In baked goods, wheat flour can often easily be replaced with gluten-free options like almond flour, oat flour and coconut flour. You can use choices like almond meal or other finely chopped nuts to replace breadcrumbs. Riced cauliflower is a wildly popular option for making gluten-free pizza crust and dairy products are naturally gluten-free as well. For a delicious gluten-free recipe, try these Cheesy Cauliflower Breadsticks.