Gluten Free Recipes

Cheesy and so Delicious
Slow Cooker Broccoli-Cheddar Soup
Slow Cooker Broccoli-Cheddar Soup
Cabot Creamery's crockpot broccoli-cheddar soup is rich & satisfying, Featuring Cabot Cheddar, this soup is the perfect choice on a cold night. Try it today!
Skinny Zucchini Casserole
Skinny Zucchini Casserole
Skinny zucchini casserole makes a classic summer side dish & is easy to prepare! Try with our seriously sharp cheddar cheese for extra bold flavor!
Shrimp Tacos with Yogurt Slaw
Shrimp Tacos with Yogurt Slaw
Shrimp tacos are fresh and full of flavor especially when topped with Cabot Pepper Jack.
Shrimp and Cheese Grits Recipe
Shrimp and Cheese Grits Recipe
Get a taste of New Orleans with this recipe of cheesy cheddar grits served New Orleans style with BBQ shrimp & sharp cheddar Cabot cheese. Get recipe today!
Sheet Pan Frittata
Sheet Pan Frittata
This simple two step Sheet Pan Frittata makes a great option for a group. Try it for any meal!
Sheet Pan Caesar Chicken & Potatoes
Sheet Pan Caesar Chicken & Potatoes
Our sheet pan Caesar chicken & potatoes recipe is gluten-free & easy to prepare! Your family will love this complete meal in a pan. Give it a try today.
Seriously Sharp Cheddar Antipasto Skewers
Seriously Sharp Cheddar Antipasto Skewers
When it's party time, these quick and easy Antipasto Skewers with Cabot Seriously Sharp Cheddar are a go-to recipe. Give it a try!
Rolled Stuffed Eggplant with Rice
Rolled Stuffed Eggplant with Rice
This version of the classic Italian Dish might be lighter and healthier but it's still just as flavorful thanks to Cabot Muenster Cheese.
Roasted Zucchini and Parmesan Dip
Roasted Zucchini and Parmesan Dip
Looking for a way to use all that summer squash? Try this recipe for Zucchini Parmesan Dip with Cabot Parmesan cheese and greek yogurt.
Roasted Roots Power Bowl with White Oak Cheddar
Roasted Roots Power Bowl with White Oak Cheddar
Cabot brings you veggie heaven with this easy roasted dish. Done in minutes and ready to serve to your family. Give it a try today.
Roasted Carrots & Carrot-Top Chimichurri
Roasted Carrots & Carrot-Top Chimichurri
This recipe makes wonderful use of the whole carrot and is substantial enough to hold its own as a vegetarian main dish or as a hearty side. Try it soon!
Raspberry Peach Smoothie
Raspberry Peach Smoothie
If you like smoothies, this Cabot Greek Yogurt Raspberry Peach one is for you! It's a protein-rich, quick snack or meal you'll love. Try the recipe today!

Gluten Free Recipes

Gluten-free diets are currently one of the most popular trends in the dieting industry. You’ve probably heard about it, but what is gluten and what exactly does this diet entail?                                        

While it may sound limiting, the good news is that whether you’re going gluten-free out of medical necessity or simply looking to cut back on the amount of gluten you consume, there are plenty of delicious gluten-free recipe options out there for you – many of which contain whole grains.

There is a large amount of whole grains available that are naturally gluten-free, including buckwheat, quinoa, rice and oats. Gluten is a protein found naturally in grains like wheat, barley and rye. It causes illness in people with Celiac disease and can also impact those with gluten sensitivities or wheat allergies. By eating gluten-free food, you’ll be removing those grains from your diet.                       

Our Roasted Roots Power Bowl uses quinoa and makes a great gluten-free lunch or dinner. However, it’s important to note that some grains, like oats, are often processed in facilities that also process wheat. Therefore, in some cases, especially for those with Celiac disease, it’s important to look for certified gluten-free oats to avoid becoming ill due to cross-contamination. 

If you’re looking to replace traditional wheat-based products in your diet with gluten-free options you have several choices. For example, wheat pasta noodles can be replaced with highly popular zoodles or other spiralized veggie noodles (there are also several brands of gluten-free pasta available).                        

Using zoodles is an easy (and fun) way to incorporate some extra vegetables to your diet! Try this delicious Creamy Pesto Zoodles!

In baked goods, wheat flour can often easily be replaced with gluten-free options like almond flour, oat flour and coconut flour. You can use choices like almond meal or other finely chopped nuts to replace breadcrumbs. Riced cauliflower is a wildly popular option for making gluten-free pizza crust and dairy products are naturally gluten-free as well. For a delicious gluten-free recipe, try these Cheesy Cauliflower Breadsticks.