Gluten Free Recipes

Cheesy and so Delicious
Vanilla Orange Fruit Dip

Vanilla Orange Fruit Dip

Cabot Triple Cream Vanilla Bean Greek Yogurt and your favorite fruits make the perfect snack or desert. Share this with friends today!
Twice Baked Potatoes

Twice Baked Potatoes

Make a batch of Twice Baked Potatoes and freeze half of them. There's something satisfying in knowing part of your meal is prepped and ready for the oven!
Turkey Lettuce Wrap Tacos

Turkey Lettuce Wrap Tacos

Skip the tortilla without sacrificing the fun. These turkey lettuce wraps pack a flavor punch when topped with Cabot Sour Cream.
Tropical Paradise Smoothie

Tropical Paradise Smoothie

There is always time for breakfast with this quick tropical paradise smoothie made with Cabot Greek-style yogurt, fruit juice and frozen mango.
The Best Pimento Cheese

The Best Pimento Cheese

You simply HAVE to try this classic southern staple! Cabot's pimento cheese recipe is made with 4 types of cheddar, tasty seasonings & smooth Greek yogurt.
The Best Parmesan Chicken Bake

The Best Parmesan Chicken Bake

Make the best parmesan chicken bake recipe with Cabot Creamery! Our easy recipes will help you turn the products you love into meals the whole family can savor.
Tahini Greek Yogurt Sauce

Tahini Greek Yogurt Sauce

Tahini greek yogurt sauce is delicious over meat or falafel. Cabot Creamery has an easy to follow recipe for this delicious spread. Try it tonight!
Taco Waffle Fry Nachos

Taco Waffle Fry Nachos

Too much time spent in the kitchen on game day? This easy Taco Waffle Fry Nachos recipe comes together quickly and will be gone in minutes! Try it today.
Sweet & Spicy Mixed Bean Chili

Sweet & Spicy Mixed Bean Chili

Searching for a sweet & spicy chili recipe? With extra-lean turkey breast & three types of beans, this chili is hearty & healthy! Try it today!
Sweet Potato Chipotle Cheddar Soup

Sweet Potato Chipotle Cheddar Soup

Sweet potatoes are wonderfully versatile vegetables. Try Cabot's sweet potato chipotle soup, loaded with smoky cheddar flavor. It is sure to please!
Superhero Apple-Cranberry Smoothie

Superhero Apple-Cranberry Smoothie

Cabot's Greek Yogurt makes a healthy protein-rich treat when blended with fresh fruits for quick and yummy smoothies
Superfruit Smoothie

Superfruit Smoothie

This delicious Superfruit Smoothie if full of nutrients and protein. Made with Cabot Lowfat Greek Yogurt and whey protein powder. Get the recipe today!

Gluten Free Recipes

Gluten-free diets are currently one of the most popular trends in the dieting industry. You’ve probably heard about it, but what is gluten and what exactly does this diet entail?                                        

While it may sound limiting, the good news is that whether you’re going gluten-free out of medical necessity or simply looking to cut back on the amount of gluten you consume, there are plenty of delicious gluten-free recipe options out there for you – many of which contain whole grains.

There is a large amount of whole grains available that are naturally gluten-free, including buckwheat, quinoa, rice and oats. Gluten is a protein found naturally in grains like wheat, barley and rye. It causes illness in people with Celiac disease and can also impact those with gluten sensitivities or wheat allergies. By eating gluten-free food, you’ll be removing those grains from your diet.                       

Our Roasted Roots Power Bowl uses quinoa and makes a great gluten-free lunch or dinner. However, it’s important to note that some grains, like oats, are often processed in facilities that also process wheat. Therefore, in some cases, especially for those with Celiac disease, it’s important to look for certified gluten-free oats to avoid becoming ill due to cross-contamination. 

If you’re looking to replace traditional wheat-based products in your diet with gluten-free options you have several choices. For example, wheat pasta noodles can be replaced with highly popular zoodles or other spiralized veggie noodles (there are also several brands of gluten-free pasta available).                        

Using zoodles is an easy (and fun) way to incorporate some extra vegetables to your diet! Try this delicious Creamy Pesto Zoodles!

In baked goods, wheat flour can often easily be replaced with gluten-free options like almond flour, oat flour and coconut flour. You can use choices like almond meal or other finely chopped nuts to replace breadcrumbs. Riced cauliflower is a wildly popular option for making gluten-free pizza crust and dairy products are naturally gluten-free as well. For a delicious gluten-free recipe, try these Cheesy Cauliflower Breadsticks.